2024 Technical Specifications

Grape Varieties Chardonnay
Region Meursault

2023 Technical Specifications

Grape Varieties 100% Chardonnay
Drinking Window Drink from 2025; peak 2026–2037; through 2039+
Region Meursault
Soil Clay-limestone
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Approximately 70-year-old vines; manually harvested; matured for 12 months in barrels. Recommended serving range is 11–12°C.
Tasting Notes Lilac, chalk, acacia honey, subtle sweet spices, dried fruit, abundant minerality, white fruit; unctuous, savory and persistent
Food Pairing Grilled langoustines with citrus vierge and crispy rice

2021 Technical Specifications

Grape Varieties Chardonnay
Region Meursault
Soil Clay-limestone
Vine Age 65
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The enclosed monopole covers 1 hectare and is planted at 10,000 vines per hectare; maturation lasted 12 months in barrels. The product record describes the farming as sustainable agriculture.
Tasting Notes Rich, dense and concentrated; butter, toasted bread and citrus, with pronounced freshness

2020 Technical Specifications

Region Meursault
Tasting Notes Yellow plum, quince, orange pith and stone; balanced, taut and fresh, with a slightly waxy texture and a precise, persistent finish
Critics Ratings 92

2019 Technical Specifications

Region Meursault
Tasting Notes Crushed rock, jasmine and honeysuckle; smooth and slightly honeyed, with sesame, toast and a long harmonious finish
Critics Ratings 92

2018 Technical Specifications

Region Meursault
Tasting Notes Yellow stone fruit, grilled walnut and powdered chalk; fresh and vibrant, with an attractive slightly exotic finish
Critics Ratings 91

2017 Technical Specifications

Region Meursault
Tasting Notes White peach, almond and white chocolate; balanced and fresh, with orange rind, quince, ginger and a taut linear finish
Critics Ratings 92

2016 Technical Specifications

Region Meursault
Tasting Notes Ripe peach, honey and subtle new wood; full-bodied and concentrated, with tension and energy through the finish
Critics Ratings 90

2010 Technical Specifications

Region Meursault
Oak Types Allier oak
Production Details Aged in new Allier oak barrels.
Tasting Notes Cured lemon, caramel, toasted oak, coconut and mango; soft, rich and creamy, with bright acidity on the finish
Critics Ratings 92

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