2023 Technical Specifications
Grape Varieties Chardonnay
Region Meursault
Soil Calcareous clay soil containing white marls
Sites Three plots with different but complementary characteristics
Fermentation Vessels Oak barrels
Pressing Method Gentle Pressing
Oak Types Oak
Production Details The grapes were handpicked and sorted, then gently pressed. Alcoholic fermentation and maturation on fine lees took place in oak barrels, 20–30% new, for 14–16 months. The release page lists a vineyard surface of 1.35 ha and vines aged 35–40 years. Recommended serving temperature is 12–14°C; the producer suggests enjoying it young or keeping it for 3–5 years or more.
Tasting Notes Lightly toasted and floral aromas with white- and yellow-fleshed fruit; rich and silky palate, marked freshness, and a long brioche-like finish
Food Pairing Finely prepared fish and seafood; roasted or stewed white meats and poultry
Vintages
2022 Technical Specifications
Grape Varieties Chardonnay
Region Meursault
Soil Calcareous clay soil containing white marls
Sites Three plots with different but complementary characteristics
Fermentation Vessels Oak barrels
Pressing Method Gentle Pressing
Oak Types Oak
Production Details The grapes were handpicked and sorted, then gently pressed. Alcoholic fermentation and maturation on fine lees took place in oak barrels, 20–30% new, for 14–16 months. This sheet lists a vineyard surface of 3.30 ha and vines aged 35–40 years. Recommended serving temperature is 12–14°C; the producer suggests enjoying it young or keeping it for 3–5 years or more.
Tasting Notes Lightly toasted and floral aromas with white- and yellow-fleshed fruit; rich and silky palate, marked freshness, and a long brioche-like finish
Food Pairing Finely prepared fish and seafood; roasted or stewed white meats and poultry
Sources: www.albert-bichot.com ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau