Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $37.15Original €33.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Mercurey AOP
Region Mercurey
Soil Clay-limestone
Orientation Southeast Exposure
Sites Blend of 20 plots covering 27.25 hectares, mostly on limestone soils
Vine Age Plantings from 1962, 1978, and 1981
Pressing Method Free-Run Wine Drained By Gravity; Marc Pressed Slowly And Gently
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Production Details Organic farming, with certification beginning with the 2025 vintage. Fermentation involved twice-daily pumpovers and 15–19 days of vatting; the proportions of destemmed grapes and whole clusters varied with the vintage. The wine matured for 12 months in French oak barrels, 10% new.
Tasting Notes Smooth, fruity attack; ripe red berries; vanilla; intense aromatics; delicate structure; silky tannins
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2026–2035
Classification Mercurey AOP
Region Mercurey
Soil Clay-limestone
Orientation Southeast Exposure
Vine Age Plantings from 1962, 1978, and 1981
Pressing Method Free-Run Wine Drained By Gravity; Marc Pressed Slowly And Gently
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Production Details Organic farming, with certification beginning with the 2025 vintage. Fermentation involved twice-daily pumpovers and 15–19 days of vatting; the proportions of destemmed grapes and whole clusters varied with the vintage. The wine matured for 12 months in French oak barrels, 10% new.
Tasting Notes Smooth, fruity attack; ripe red berries; vanilla; intense aromatics; delicate structure; silky tannins
Critics Ratings 90
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Mercurey AOC
Region Mercurey
Soil Clay-limestone
Orientation Southeast Exposure
Vine Age Plantings from 1962, 1978, and 1981
Pressing Method Free-Run Wine Drained By Gravity; Marc Pressed Slowly And Gently
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Production Details Organically farmed grapes were harvested and sorted by hand. Partial whole-cluster fermentation used twice-daily pumpovers during 15–19 days of vatting. The wine matured for 12 months in French oak barrels, 10% new.
Tasting Notes Deep ruby; fresh red fruit and spice; smooth, fruity attack; ripe red berries; vanilla; delicate structure; silky tannins
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Region Mercurey
Soil Clay-limestone
Orientation Southeast Exposure
Vine Age Plantings from 1962, 1978, and 1981
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Unfined Yes
Production Details The vineyard was undergoing organic conversion. Partial whole-cluster fermentation used twice-daily pumpovers during 15–19 days of vatting. The wine matured for 12 months in French oak barrels, 10% new. It received no fining and underwent light filtration with a lenticular-module process.
Tasting Notes Smooth, fruity attack; ripe red berries; vanilla; intense aromatics; delicate structure; silky tannins
Sources: images.salsify.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $37.15Original €33.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $37.15Original €33.00 | gute-weine.de ↗ |
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous