2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 85% Merlot; 10% Cabernet Sauvignon; 5% Cabernet Franc
Region Moulis en Medoc
Harvest Dates September 16–19, 2023
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Production Details Young-vine cuvée from the estate's most recent plots; fermentation and maceration took place in temperature-controlled stainless-steel vats, followed by 12 months in French-oak barrels, mainly barrels that had previously held at least one wine.
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 88% Merlot; 10% Cabernet Sauvignon; 2% Cabernet Franc
Region Moulis en Medoc
Harvest Dates September 13–October 5, 2022
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Production Details Young-vine cuvée from the estate's most recent plots; fermentation and maceration took place in temperature-controlled stainless-steel vats, followed by 12 months in French-oak barrels, mainly barrels that had previously held at least one wine.
Tasting Notes Deep crimson with purple reflections; raspberry, redcurrant and mint; lively and voluptuous palate; delicate tannins; sapid, persistent finish.
Critics Ratings 91
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 85% Merlot; 8% Cabernet Sauvignon; 7% Cabernet Franc
Region Moulis en Medoc
Harvest Dates September 30–October 11, 2021
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 33.333% First Fill New Oak
First Fill New Oak33.333%
Oak Types French oak
Production Details Young-vine cuvée from the estate's most recent plots; fermentation and maceration took place in temperature-controlled stainless-steel vats, followed by 12 months in French-oak barrels. One-third of the barrels were new; the balance was predominantly previously used.
Tasting Notes Purple; wild berries, red berries, cherries and floral notes; discreet oak; supple, integrated tannins; sappy finish.
Critics Ratings 91
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 64% Merlot; 23% Cabernet Sauvignon; 13% Cabernet Franc
Region Moulis en Medoc
Harvest Dates September 22–October 2, 2020
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Production Details Second wine made from young vines; fermentation and maceration took place in temperature-controlled stainless-steel vats, followed by 12 months in French-oak barrels, mainly barrels that had previously held at least one wine.
Tasting Notes Ruby; red fruit, fresh strawberry and wild blackberry; freshness, balance and an appetizing profile.
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 46% Merlot; 44% Cabernet Sauvignon; 10% Cabernet Franc
Region Moulis en Medoc
Harvest Dates September 26–October 11, 2019
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Production Details Second wine made from young vines; fermentation and maceration took place in temperature-controlled stainless-steel vats, followed by 12 months in French-oak barrels, mainly barrels that had previously held at least one wine.
Tasting Notes Brilliant garnet red; spice, white pepper and strawberry jam; structured, sapid and immediately approachable; small, rounded tannins.
Critics Ratings 84
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 61% Merlot; 21% Cabernet Franc; 18% Cabernet Sauvignon
Region Moulis en Medoc
Harvest Dates September 27–October 13, 2018
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Production Details Second wine made from young vines; fermentation and maceration took place in temperature-controlled stainless-steel vats, followed by 12 months in French-oak barrels, mainly barrels that had previously held at least one wine.
Tasting Notes Bright ruby; cherry and strawberry; supple attack and fresh fruit balance; light woody and spicy notes; graceful structure and persistent aromatics.
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1616019 | — | — | wine-searcher.com ↗ |