2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 48% Merlot, 48% Cabernet Sauvignon, 4% Cabernet Franc
Region Moulis en Medoc
Soil Clay-gravel; fine gravel and gritty sand
Harvest Dates 10–24 September 2025
Fermentation Vessels Temperature-controlled stainless steel vats
Oak Details 33.3333333333% First Fill New Oak
First Fill New Oak33.3333333333%
Oak Types French oak
Production Details The younger vines are harvested by hand. After selection, the grapes undergo fermentation and maceration in temperature-controlled stainless steel vats. Ageing lasts 12–15 months in French oak barrels, one third new; the casks rest on a gravel bed to regulate humidity.
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 53% Cabernet Sauvignon, 47% Merlot
Region Moulis en Medoc
Soil Clay-gravel; fine gravel and gritty sand
Harvest Dates 24 September–9 October 2024
Fermentation Vessels Temperature-controlled stainless steel vats
Oak Details 33.3333333333% First Fill New Oak
First Fill New Oak33.3333333333%
Oak Types French oak
Production Details The younger vines are harvested by hand. After selection, the grapes undergo fermentation and maceration in temperature-controlled stainless steel vats. Ageing lasts 12–15 months in French oak barrels, one third new; the casks rest on a gravel bed to regulate humidity.
Tasting Notes Crushed raspberry, cherry and mint on the nose; fresh red fruit on the palate, with lively acidity, roundness and supple tannins accompanied by oak from different coopers' toastings.
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 55% Merlot, 36% Cabernet Sauvignon, 9% Cabernet Franc
Region Moulis en Medoc
Soil Clay-gravel; fine gravel and gritty sand
Harvest Dates 13 September–5 October 2022
Fermentation Vessels Temperature-controlled stainless steel vats
Oak Details 33.3333333333% First Fill New Oak
First Fill New Oak33.3333333333%
Oak Types French oak
Production Details The younger vines are harvested by hand. After selection, the grapes undergo fermentation and maceration in temperature-controlled stainless steel vats. Ageing lasts 12–15 months in French oak barrels, one third new; the casks rest on a gravel bed to regulate humidity.
Tasting Notes Deep red; ripe black fruit, blackcurrant, blackberry and mint aromas; full and velvety palate, mellow integrated oak and a long finish.
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 59% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc
Region Moulis en Medoc
Soil Clay-gravel; fine gravel and gritty sand
Harvest Dates 21 September–2 October 2020
Fermentation Vessels Temperature-controlled stainless steel vats
Oak Details 33.3333333333% First Fill New Oak
First Fill New Oak33.3333333333%
Oak Types French oak
Production Details The younger vines are harvested by hand. After selection, the grapes undergo fermentation and maceration in temperature-controlled stainless steel vats. Ageing lasts 12–15 months in French oak barrels, one third new; the casks rest on a gravel bed to regulate humidity.
Tasting Notes Bright ruby; wild strawberry, toasted bread and delicate vanilla aromas; harmonious and balanced, with supple, integrated tannins and a pleasant finish.
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 54% Merlot, 39.5% Cabernet Sauvignon, 6.5% Cabernet Franc
Region Moulis en Medoc
Soil Clay-gravel; fine gravel and gritty sand
Harvest Dates 27 September–13 October 2018
Fermentation Vessels Temperature-controlled stainless steel vats
Oak Details 33.3333333333% First Fill New Oak
First Fill New Oak33.3333333333%
Oak Types French oak
Production Details The younger vines are harvested by hand. After selection, the grapes undergo fermentation and maceration in temperature-controlled stainless steel vats. Ageing lasts 12–15 months in French oak barrels, one third new; the casks rest on a gravel bed to regulate humidity.
Tasting Notes Ruby color; toasted hazelnut and red-fruit aromas including cherry and blueberry; delicate tannins, balance and finesse, with a fresh, nearly minty finish and good length.
Sources: www.mauvesin-barton.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1160280 | — | — | wine-searcher.com ↗ |