Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / — | ≈ $71.38Original CHF 59.00 | worldwebwines.ch ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Montée de Tonnerre
Region Montee de Tonnerre
Soil Kimmeridgian marl and marly limestone; the estate plots have shallow, Low-gravel soil composed of white stones.
Orientation Southeast, South, And West
Harvest Dates Harvest began on 20 September 2024.
Sites Estate plots totaling 2.24 hectares in Pied d’Aloue, Chapelot, and Côte de Bréchain.
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1 Hour 30 Minutes To 2 Hours.
Natural Yeast Yes
Oak Types French oak
Production Details Gravity handling is used without pumping. After very light static settling, vinification takes place in stainless-steel vats. Maturation lasts 19 months: 35% of the blend spends 5–6 months on fine lees in French-oak barrels, followed by completion in small stainless-steel tanks.
Tasting Notes Complex floral and fruity aromas with intense mineral notes; robust when young, becoming subtler and more elegant after several years.
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Montée de Tonnerre
Region Montee de Tonnerre
Soil Kimmeridgian marl and marly limestone; the estate plots have shallow, Low-gravel soil composed of white stones.
Orientation Southeast, South, And West
Harvest Dates Harvest began in early September 2023.
Sites Estate plots totaling 2.24 hectares in Pied d’Aloue, Chapelot, and Côte de Bréchain.
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1 Hour 30 Minutes To 2 Hours.
Natural Yeast Yes
Oak Types French oak
Production Details Gravity handling is used without pumping. After very light static settling, vinification takes place in stainless-steel vats. Maturation lasts 19 months: 35% of the blend spends 5–6 months on fine lees in French-oak barrels, followed by completion in small stainless-steel tanks.
Tasting Notes Complex floral and fruity aromas with intense mineral notes; robust when young, becoming subtler and more elegant after several years.
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Montée de Tonnerre
Region Montee de Tonnerre
Soil Kimmeridgian marl and marly limestone; the estate plots have shallow, Low-gravel soil composed of white stones.
Orientation Southeast, South, And West
Harvest Dates Harvest began on 31 August 2022.
Sites Estate plots totaling 2.24 hectares in Pied d’Aloue, Chapelot, and Côte de Bréchain.
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1 Hour 30 Minutes To 2 Hours.
Natural Yeast Yes
Oak Types French oak
Production Details Gravity handling is used without pumping. After very light static settling, vinification takes place in stainless-steel vats. Maturation lasts 19 months: 35% of the blend spends 5–6 months on fine lees in French-oak barrels, followed by completion in small stainless-steel tanks.
Tasting Notes Complex floral and fruity aromas with intense mineral notes; robust when young, becoming subtler and more elegant after several years.
2021 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Montée de Tonnerre
Region Montee de Tonnerre
Soil Kimmeridgian marl and marly limestone; the estate plots have shallow, Low-gravel soil composed of white stones.
Orientation Southeast, South, And West
Harvest Dates Harvest began on 17 September 2021.
Sites Estate plots totaling 2.24 hectares in Pied d’Aloue, Chapelot, and Côte de Bréchain.
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1 Hour 30 Minutes To 2 Hours.
Natural Yeast Yes
Oak Types French oak
Production Details Gravity handling is used without pumping. After very light static settling, vinification takes place in stainless-steel vats. Maturation lasts 19 months: 35% of the blend spends 5–6 months on fine lees in French-oak barrels, followed by completion in small stainless-steel tanks.
Tasting Notes Complex floral and fruity aromas with intense mineral notes; robust when young, becoming subtler and more elegant after several years.
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis Premier Cru Montée de Tonnerre
Region Montee de Tonnerre
Soil Kimmeridgian marl and marly limestone; the estate plots have shallow, Low-gravel soil composed of white stones.
Orientation Southeast, South, And West
Harvest Dates Harvest began on 11 September 2019.
Sites Estate plots totaling 2.24 hectares in Pied d’Aloue, Chapelot, and Côte de Bréchain.
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1 Hour 30 Minutes To 2 Hours.
Natural Yeast Yes
Oak Types French oak
Production Details Gravity handling is used without pumping. After very light static settling, vinification takes place in stainless-steel vats. Maturation lasts 19 months: 35% of the blend spends 5–6 months on fine lees in French-oak barrels, followed by completion in small stainless-steel tanks.
Tasting Notes Complex floral and fruity aromas with intense mineral notes; robust when young, becoming subtler and more elegant after several years.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / — | ≈ $71.38Original CHF 59.00 | worldwebwines.ch ↗ |
Producer Information
Website
Address
10, rue Jules Rathier, 89800 Chablis, France
Phone
+33 (0)3 86 18 14 37
Owner
Domaines Barons de Rothschild (Lafite)
Cellarmaster
Didier Seguier