Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $73.75Original CHF 60.50 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties Chardonnay
Region Montee de Tonnerre
Soil Shallow soils over ochre kimmeridgian marly limestone, With pebbly limestone containing fossilized exogyra virgula oysters and localized blue-clay veins
Orientation West
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Balanced pest-control approach and regularly ploughed soils. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage follows after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Minerality, white fruit, white flowers, anise, menthol, brioche, sweet spices, saline character, oyster shell and flint
Food Pairing Grilled lobster
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Montee de Tonnerre
Soil Shallow soils over ochre kimmeridgian marly limestone, With pebbly limestone containing fossilized exogyra virgula oysters and localized blue-clay veins
Orientation West
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Balanced pest-control approach and regularly ploughed soils. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage follows after 8–10 months; fining is used if necessary, followed by light filtration and bottling. The Norwegian monopoly's 2023 listing reports sugar below 3 g/L; this bound is retained here rather than converted into an exact residual-sugar value.
Tasting Notes Minerality, white fruit, white flowers, anise, menthol, brioche, sweet spices, saline character, oyster shell and flint
Food Pairing Grilled lobster
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2029+
Region Montee de Tonnerre
Soil Shallow soils over ochre kimmeridgian marly limestone, With pebbly limestone containing fossilized exogyra virgula oysters and localized blue-clay veins
Orientation West
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Balanced pest-control approach and regularly ploughed soils. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage follows after 8–10 months; fining is used if necessary, followed by light filtration and bottling. In its August 2024 catalogue alongside a 2022 Montée de Tonnerre listing, the Singapore official importer describes this cuvée generally as receiving 25% barrel fermentation and maturation, with up to 10% new oak.
Tasting Notes Minerality, white fruit, white flowers, anise, menthol, brioche, sweet spices, saline character, oyster shell and flint
Food Pairing Grilled lobster
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2028+
Region Montee de Tonnerre
Soil Shallow soils over ochre kimmeridgian marly limestone, With pebbly limestone containing fossilized exogyra virgula oysters and localized blue-clay veins
Orientation West
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Balanced pest-control approach and regularly ploughed soils. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage follows after 8–10 months; fining is used if necessary, followed by light filtration and bottling. In its August 2024 catalogue alongside a 2021 Montée de Tonnerre listing, the Singapore official importer describes this cuvée generally as receiving 25% barrel fermentation and maturation, with up to 10% new oak.
Tasting Notes Minerality, white fruit, white flowers, anise, menthol, brioche, sweet spices, saline character, oyster shell and flint
Food Pairing Grilled lobster
2020 Technical Specifications
Grape Varieties Chardonnay
Region Montee de Tonnerre
Soil Shallow soils over ochre kimmeridgian marly limestone, With pebbly limestone containing fossilized exogyra virgula oysters and localized blue-clay veins
Orientation West
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Balanced pest-control approach and regularly ploughed soils. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage follows after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Minerality, white fruit, white flowers, anise, menthol, brioche, sweet spices, saline character, oyster shell and flint
Food Pairing Grilled lobster
2019 Technical Specifications
Grape Varieties Chardonnay
Region Montee de Tonnerre
Soil Shallow soils over ochre kimmeridgian marly limestone, With pebbly limestone containing fossilized exogyra virgula oysters and localized blue-clay veins
Orientation West
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Balanced pest-control approach and regularly ploughed soils. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage follows after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Minerality, white fruit, white flowers, anise, menthol, brioche, sweet spices, saline character, oyster shell and flint
Food Pairing Grilled lobster
2018 Technical Specifications
Grape Varieties Chardonnay
Region Montee de Tonnerre
Soil Shallow soils over ochre kimmeridgian marly limestone, With pebbly limestone containing fossilized exogyra virgula oysters and localized blue-clay veins
Orientation West
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Balanced pest-control approach and regularly ploughed soils. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage follows after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Minerality, white fruit, white flowers, anise, menthol, brioche, sweet spices, saline character, oyster shell and flint
Food Pairing Grilled lobster
2015 Technical Specifications
Grape Varieties Chardonnay
Region Montee de Tonnerre
Soil Shallow soils over ochre kimmeridgian marly limestone, With pebbly limestone containing fossilized exogyra virgula oysters and localized blue-clay veins
Orientation West
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Balanced pest-control approach and regularly ploughed soils. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage follows after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Minerality, white fruit, white flowers, anise, menthol, brioche, sweet spices, saline character, oyster shell and flint
Food Pairing Grilled lobster
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $73.75Original CHF 60.50 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $73.99Original CHF 60.70 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | CHF 648.60Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1067084 | — | — | wine-searcher.com ↗ |