2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 6–8 years
Classification AOC Chablis Premier Cru
Region Montee de Tonnerre
Fermentation Vessels 10% oak barrels; 90% stainless-steel tanks
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details The page labels the wine as conventionally farmed.
Tasting Notes Mineral, complex nose; elegant, fruity and floral palate; iodine-toned finish.
Food Pairing Shellfish, crustaceans, fish and white meats.
Sources: pressoirdugatinais.fr ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window Now through 2028
Classification Chablis Premier Cru
Region Montee de Tonnerre
Fermentation Vessels Stainless-steel tanks
Malolactic Fermentation 100%
Production Details Hand-harvested; aged on fine lees for 10 months; produced by an HVE Level III estate. Recommended serving range is 10–12°C.
Tasting Notes VALAP Selection Committee, 2023 release: light golden color; expressive, mineral, chalky, fresh and refined nose; broad, ample palate with mineral freshness.
Food Pairing Fish, shellfish, seafood, Beaufort cheese soufflé and mature Époisses.
Critics Ratings 93
Sources: www.valap.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2139380 | — | — | wine-searcher.com ↗ |