Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $67.19Original CHF 54.90 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Mont de Milieu
Soil Homogeneous kimmeridgian subsoil comprising calcareous clays and white limestone pebbles derived from the portlandian soil above
Orientation South
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The 0.8268-hectare site is farmed with balanced pest control and regular ploughing. After pneumatic pressing, the must undergoes natural enzymatic settling for 12–24 hours at around 15°C. Fermentation uses indigenous yeasts, partly in stainless-steel vats and partly in barrels. Systematic malolactic fermentation is followed by assemblage after 8–10 months, fining if necessary, light filtration and bottling.
Tasting Notes Opulent and open, with pear, vineyard peach, white flowers and mock orange; early minerality is understated, while oyster-shell and sea-air aromas emerge with age
Food Pairing When young, pair with fresh starters based on raw vegetables; after several years, pair with seafood
2021 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Mont de Milieu
Soil Homogeneous kimmeridgian subsoil comprising calcareous clays and white limestone pebbles derived from the portlandian soil above
Orientation South
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The 0.8268-hectare site is farmed with balanced pest control and regular ploughing. After pneumatic pressing, the must undergoes natural enzymatic settling for 12–24 hours at around 15°C. Fermentation uses indigenous yeasts, partly in stainless-steel vats and partly in barrels. Systematic malolactic fermentation is followed by assemblage after 8–10 months, fining if necessary, light filtration and bottling.
Tasting Notes Opulent and open, with pear, vineyard peach, white flowers and mock orange; early minerality is understated, while oyster-shell and sea-air aromas emerge with age
Food Pairing When young, pair with fresh starters based on raw vegetables; after several years, pair with seafood
2018 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Mont de Milieu
Soil Homogeneous kimmeridgian subsoil comprising calcareous clays and white limestone pebbles derived from the portlandian soil above
Orientation South
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The 0.8268-hectare site is farmed with balanced pest control and regular ploughing. After pneumatic pressing, the must undergoes natural enzymatic settling for 12–24 hours at around 15°C. Fermentation uses indigenous yeasts, partly in stainless-steel vats and partly in barrels. Systematic malolactic fermentation is followed by assemblage after 8–10 months, fining if necessary, light filtration and bottling.
Tasting Notes Opulent and open, with pear, vineyard peach, white flowers and mock orange; early minerality is understated, while oyster-shell and sea-air aromas emerge with age
Food Pairing When young, pair with fresh starters based on raw vegetables; after several years, pair with seafood
2015 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Mont de Milieu
Soil Homogeneous kimmeridgian subsoil comprising calcareous clays and white limestone pebbles derived from the portlandian soil above
Orientation South
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The 0.8268-hectare site is farmed with balanced pest control and regular ploughing. After pneumatic pressing, the must undergoes natural enzymatic settling for 12–24 hours at around 15°C. Fermentation uses indigenous yeasts, partly in stainless-steel vats and partly in barrels. Systematic malolactic fermentation is followed by assemblage after 8–10 months, fining if necessary, light filtration and bottling.
Tasting Notes Opulent and open, with pear, vineyard peach, white flowers and mock orange; early minerality is understated, while oyster-shell and sea-air aromas emerge with age
Food Pairing When young, pair with fresh starters based on raw vegetables; after several years, pair with seafood
2008 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Mont de Milieu
Soil Homogeneous kimmeridgian subsoil comprising calcareous clays and white limestone pebbles derived from the portlandian soil above
Orientation South
Vine Age 50
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The 0.8268-hectare site is farmed with balanced pest control and regular ploughing. After pneumatic pressing, the must undergoes natural enzymatic settling for 12–24 hours at around 15°C. Fermentation uses indigenous yeasts, partly in stainless-steel vats and partly in barrels. Systematic malolactic fermentation is followed by assemblage after 8–10 months, fining if necessary, light filtration and bottling.
Tasting Notes Opulent and open, with pear, vineyard peach, white flowers and mock orange; early minerality is understated, while oyster-shell and sea-air aromas emerge with age
Food Pairing When young, pair with fresh starters based on raw vegetables; after several years, pair with seafood
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $67.19Original CHF 54.90 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $69.15Original CHF 56.50 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1067071 | — | — | wine-searcher.com ↗ |