2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 3–8 years; ageing potential 10 years
Classification Chablis Premier Cru
Region Mont de Milieu
Soil Kimmeridgian limestone containing marine fossils in a whitish matrix
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Pneumatic Pressing Of Whole Bunches; The Final-Press Juice Is Separated From The Free-Run Juice
Serving Temperature 13°C · 53°F
Production Details Fruit is sourced from some Drouhin family-property parcels together with purchased grapes and musts from specification-governed partners. Grapes are hand harvested into open-work crates and sorted when necessary. Following settling and fermentation, maturation takes place in stainless-steel vats for 8–10 months.
Tasting Notes Véronique Boss-Drouhin: powerful, rich, rounded and mineral; brilliant yellow; elegant and complex nose recalling citrus and white flowers; harmonious, structured palate
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window Optimal consumption 3–8 years; ageing potential 10 years
Classification Chablis Premier Cru
Region Mont de Milieu
Soil Kimmeridgian limestone containing marine fossils in a whitish matrix
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Pneumatic Pressing Of Whole Bunches; The Final-Press Juice Is Separated From The Free-Run Juice
Serving Temperature 13°C · 53°F
Production Details Fruit is sourced from some Drouhin family-property parcels together with purchased grapes and musts from specification-governed partners. Grapes are hand harvested into open-work crates and sorted when necessary. Following settling and fermentation, maturation takes place in stainless-steel vats for 8–10 months.
Tasting Notes Véronique Boss-Drouhin: powerful, rich, rounded and mineral; brilliant yellow; elegant and complex nose recalling citrus and white flowers; harmonious, structured palate
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 3–8 years; ageing potential 10 years
Classification Chablis Premier Cru
Region Mont de Milieu
Soil Kimmeridgian limestone containing marine fossils in a whitish matrix
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Pneumatic Pressing Of Whole Bunches; The Final-Press Juice Is Separated From The Free-Run Juice
Serving Temperature 13°C · 53°F
Production Details Fruit is sourced from some Drouhin family-property parcels together with purchased grapes and musts from specification-governed partners. Grapes are hand harvested into open-work crates and sorted when necessary. Following settling and fermentation, maturation takes place in stainless-steel vats for 8–10 months.
Tasting Notes Véronique Boss-Drouhin: powerful, rich, rounded and mineral; brilliant yellow; elegant and complex nose recalling citrus and white flowers; harmonious, structured palate
Sources: www.drouhin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Producer sheet states cellaring potential as “2 to 3 years, 5 years”; wording retained because the relationship between the two periods is not defined
Classification AOC Chablis Premier Cru Mont de Milieu
Region Mont de Milieu
Soil Kimmeridgian limestone containing marine fossils in a whitish matrix
Pressing Method Very Slow Pressing; Final-Press Juice Is Excluded
Contains Added Sulfites Yes
Serving Temperature 13°C · 55°F
Production Details Planting density is 6,250 vines/ha, trained using double Guyot “Vallée de la Marne,” with deliberately low yields. Grapes are harvested manually. Maturation is in stainless-steel vats for 7–8 months. The stated vineyard area is 1.6 ha. The allergen declaration says the wine contains neither egg-derived nor milk-derived products.
Tasting Notes Véronique Boss-Drouhin: powerful, ample, rounded and mineral; brilliant yellow; fresh, elegant and complex nose of citrus and white flowers; harmonious palate with good structure
Food Pairing Aperitif, world cuisine, cheeses, seafood, shellfish, fish, French specialties, white meats and poultry
Sources: pim.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin