Non-vintage Technical Specifications
Alcohol 17.0%
Residual Sugar 152 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Mainly Chardonnay with a touch of Savagnin
Region Macvin du Jura
Soil Clay, Limestone and marly soils in multiple vineyards surrounding montigny and arbois
Vineyard Yield 40 hL/ha
Pressing Method Pneumatic Whole-Cluster Pressing
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The freshly pressed juices are settled, blended with old estate Marc du Jura to stop fermentation, and then aged for several years in barrels. Vinmonopolet reports acidity of 4.2 g/L without identifying its analytical reference basis.
Certifications Ecocert
Tasting Notes Quince, apricot, candied fruit, herbal freshness and nut aromas, with a full-bodied palate and warming finish
Food Pairing Aperitif; cheese; dessert