Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $23.11Original CHF 19.10 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2 to 4 years; ageing potential 5 years
Region Macon-Villages
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Vats
Pressing Method Pneumatic Pressing
Production Details The fruit and must are purchased from supply partners working to rigorous specifications. Grapes may be harvested by hand or mechanically. After pneumatic pressing and settling, the white juice goes directly into vats; alcoholic fermentation and maturation take place in vats for 6 to 10 months. Recommended service temperature is 12–13°C (53–54°F). The source area is a large southern Burgundy terroir near Pouilly-Fuissé, permitting selection among wines with differing characteristics.
Tasting Notes Véronique Boss-Drouhin: bright and limpid; floral and fruity; straightforward, fresh and light, with a pleasant aftertaste. The 2024 white-wine vintage note adds fresh fruit, citrus, almond and white blossom, with freshness, purity and balance.
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Optimal consumption 2 to 4 years; ageing potential 5 years
Region Macon-Villages
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Vats
Pressing Method Pneumatic Pressing
Production Details The wine is sourced from purchased grapes and must under rigorous specifications; the importer describes regular suppliers under long-term contracts and a planting density of 7,000 vines per hectare. Grapes may be harvested by hand or mechanically. After pneumatic pressing and settling, the white juice goes directly into vats; alcoholic fermentation and maturation take place in vats for 6 to 10 months. Recommended service temperature is 12–13°C (53–54°F).
Tasting Notes Véronique Boss-Drouhin: bright and limpid; floral and fruity; straightforward, fresh and light, with a pleasant aftertaste. The 2023 vintage note adds yellow fruit and flowers, an ample, full-bodied palate, generosity, freshness and finesse.
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Optimal consumption 2 to 4 years; ageing potential 5 years
Region Macon-Villages
Soil Clay and chalk dating from the jurassic era
Fermentation Vessels Vats
Pressing Method Pneumatic Pressing
Production Details The wine is sourced from purchased grapes and must under rigorous specifications; the importer describes regular suppliers under long-term contracts and a planting density of 7,000 vines per hectare. Grapes may be harvested by hand or mechanically. After pneumatic pressing and settling, the white juice goes directly into vats; alcoholic fermentation and maturation take place in vats for 6 to 10 months. Recommended service temperature is 12–13°C (53–54°F).
Tasting Notes Véronique Boss-Drouhin: bright and limpid; floral and fruity; straightforward, fresh and light, with a pleasant aftertaste. The 2022 vintage note adds citrus, ripe fruit, delicate flowers, lightly spiced pastry, a tender and fleshy palate, roundness, balance and a rich aftertaste.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $23.11Original CHF 19.10 | fr.millesima.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin