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2023 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Deep, Well-drained limestone-rich clay soils with marl and gravel
Orientation Gentle East- To Southeast-Facing Slopes
Vine Age over 50
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The wine spent 12 months in oak; 100% of the wine was oaked, and no whole-bunch fermentation was used. The vineyard is situated at approximately 250–300 metres. Alliance also marks the producer as working organically.
Tasting Notes Bold, rich and intense, with herbal notes woven through dark fruit
Food Pairing Poultry or game bird with red-wine jus

2021 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Clay-limestone
Vine Age 50
Oak Types French oak
Closure Cork
Production Details The source describes a 0.85-hectare parcel planted at 10,000 vines per hectare and harvested manually. Ageing lasts 15–18 months in French oak, with 40–50% new barrels depending on the qualitative potential of the vintage. Recommended serving temperature is 14–16°C.
Tasting Notes Dark colour; intense red- and black-fruit aromas with floral and spicy nuances, potentially developing musk, leather and liquorice; fine tannins, balanced acidity and a persistent finish
Food Pairing Leg of lamb, beef bourguignon, stews, coq au vin, game pâtés and strong cheeses other than blue cheese

2018 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Clay-limestone
Vine Age 50
Oak Types French oak
Closure Cork
Production Details The source describes a 0.85-hectare parcel planted at 10,000 vines per hectare and harvested manually. Ageing lasts 15–18 months in French oak, with 40–50% new barrels depending on the qualitative potential of the vintage. Recommended serving temperature is 14–16°C.
Tasting Notes Dark colour; intense red- and black-fruit aromas with floral and spicy nuances, potentially developing musk, leather and liquorice; fine tannins, balanced acidity and a persistent finish
Food Pairing Leg of lamb, beef bourguignon, stews, coq au vin, game pâtés and strong cheeses other than blue cheese

2017 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Deep, Well-drained limestone-rich clay soils with marl and gravel
Orientation Gentle East- To Southeast-Facing Slopes
Vine Age over 50
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The wine spent 12 months in oak; 100% of the wine was oaked, and no whole-bunch fermentation was used. The vineyard is situated at approximately 250–300 metres. Alliance also marks the producer as working organically.
Tasting Notes Bold, rich and intense, with herbal notes woven through dark fruit
Food Pairing Poultry or game bird with red-wine jus

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2017 / 750ml CHF 1,145.86Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2016 / 750ml CHF 1,135.05Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2015 / 750ml CHF 1,113.43Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2019 / 750ml CHF 1,308.01Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2009 / 750ml CHF 2,270.10Recorded amount · package unit unverified vinpark.ch ↗
Wine-SearcherLWIN 1058031——wine-searcher.com ↗

All 7 shop prices → · Five recent references.

Producer Information

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