2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2036+
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Shallow brown and blonde clay-limestone soils mixed with gravel over a limestone-gravel substrate; highly arable and well drained.
Harvest Dates 21 Sep 2024
Production Volume 518 bottles
Bottles518
Magnums38
Production Details The 0.84 ha plot was planted in 1957. The heterogeneous, often low-juice clusters underwent rigorous sorting after downy mildew, coulure and millerandage sharply reduced yields.
Tasting Notes Intense and energetic; red and dark fruit, underbrush and spice; silky texture, precise structure, strong tension, length and complexity.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Shallow brown and blonde clay-limestone soils mixed with gravel over a limestone-gravel substrate; highly arable and well drained.
Harvest Dates 11 Sep 2023
Production Volume 3,747 bottles
Bottles3,747
Magnums244
Production Details The 0.84 ha plot was planted in 1957. Harvest began September 11, and the ripe grapes were picked over ten days.
Tasting Notes Dark fruit and spice; rich, expansive texture; remarkable freshness and a lingering, undulating finish.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Shallow brown and blonde clay-limestone soils mixed with gravel over a limestone-gravel substrate; highly arable and well drained.
Harvest Dates 31 Aug 2022
Production Volume 2,762 bottles
Bottles2,762
Magnums120
Production Details The 0.84 ha plot was planted in 1957. Harvest began August 31 under summer temperatures after winter water reserves supported maturation through a hot, drought-affected growing season.
Tasting Notes Voluptuous intensity; mineral character; red and black fruit with vivid cherry; layered fruit richness; long, precise and elegant finish.
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Shallow brown and blonde clay-limestone soils mixed with gravel over a limestone-gravel substrate; highly arable and well drained.
Harvest Dates 23 Sep 2021
Production Volume 1,073 bottles
Bottles1,073
Magnums62
Production Details The 0.84 ha plot was planted in 1957. Two severe April frosts and early-summer rain reduced the crop; harvest began September 23 after three dry, sunny weeks in August aided ripening.
Tasting Notes Deep colour; classic, precise ripe-cherry bouquet; generous fruit; lively character, mineral notes and exceptional persistence.
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Shallow brown and blonde clay-limestone soils mixed with gravel over a limestone-gravel substrate; highly arable and well drained.
Production Volume 1,510 bottles
Bottles1,510
Magnums60
Production Details The 0.84 ha plot was planted in 1957. Harvest began at the end of August. The sheet reports average production of 15 hl/ha but does not establish that figure as this parcel's individual yield.
Tasting Notes Floral freshness; dynamic spicy structure; finesse and power; sumptuous texture, layered complexity and an opulent finish.
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Shallow brown and blonde clay-limestone soils mixed with gravel over a limestone-gravel substrate; highly arable and well drained.
Harvest Dates 17 Sep 2019
Production Volume 1,840 bottles
Bottles1,840
Magnums120
Production Details The 0.84 ha plot was planted in 1957. Harvest began September 17. The producer reports that its average 2019 yield across all appellations was below 20 hl/ha; this is estate-wide context, not a parcel-specific yield.
Tasting Notes Red berries, ripe fruit, subtle spice, orange zest and juicy cherry; voluptuous texture, verticality, velvety tannins, crystalline precision and a lingering raspberry finish.
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Shallow brown and blonde clay-limestone soils mixed with gravel over a limestone-gravel substrate; highly arable and well drained.
Harvest Dates 3 Sep 2018
Production Volume 2,093 bottles
Bottles2,093
Magnums120
Production Details The 0.84 ha plot was planted in 1957. Harvest began September 3 with healthy bunches at ideal ripeness after winter rainfall supplied reserves for the hot, dry summer.
Tasting Notes Smooth yet vibrant; intense flavors, power and harmony; saline and mineral freshness; long, savory, almost sanguine finish.
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Shallow brown and blonde clay-limestone soils mixed with gravel over a limestone-gravel substrate; highly arable and well drained.
Harvest Dates 7 Sep 2017
Production Volume 2,885 bottles
Bottles2,885
Magnums441
Production Details The 0.84 ha plot was planted in 1957. Green harvesting was used to reduce the generous crop before harvest began September 7 at optimal ripeness.
Tasting Notes Red fruit and spice; vibrant energy, pronounced minerality, balance and tension; complex, long finish.
Producer Information
Website
Address
54, route des Grands Crus, 21220 Morey-Saint-Denis, France
Owner
Christophe Perrot-Minot
Cellarmaster
Christophe Perrot-Minot