2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Mixture of pure silt, Clayey silt and deep clay; the bottom of the parcel is slightly calcareous and the top is not calcareous
Orientation East-Facing
Vineyard Yield 6 hL/ha
Harvest Dates 23 Sep 2024
Vine Age Vines planted in 1901 and 1902
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 22 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak from Tronçais and Cîteaux
Oak Toast Level Long And Slow Toasting
Bottling Date 17 Feb 2026
Unfined Yes
Production Volume 866 bottles
Bottles866
Production Details The 0.735 ha parcel lies mid-slope at 10,000 vines/ha and is Guyot-trained. The healthy crop was hand-sorted in the vineyard and again at the winery, left uncrushed and gravity-vatted without yeast addition. A five-day cold pre-fermentation maceration at 12–15°C preceded a 22-day total maceration with light daily pumping-over, followed by vertical pressing. Maturation comprised 16 months in oak barrels and one month in stainless-steel tank; 20% of the barrels were new, with long, slow toasting and wood sourced from Tronçais and Cîteaux.
Certifications ECOCERT
Vintages
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Mazoyeres-Chambertin
Soil Mixture of pure silt, Clayey silt and deep clay; the bottom of the parcel is slightly calcareous and the top is not calcareous
Orientation East-Facing
Vineyard Yield 32.7 hL/ha
Harvest Dates 22 Sep 2021
Vine Age Vines planted in 1901 and 1902
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 20 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak from Tronçais and Cîteaux
Oak Toast Level Long And Slow Toasting
Unfined Yes
Production Details The 0.735 ha, mid-slope parcel was planted in 1901/1902 at 10,000 vines/ha and is Guyot-trained. The healthy crop was hand-sorted in the vineyard and at the winery. Vinification used 100% whole grapes, uncrushed and gravity-vatted, with no yeast addition. A five-day cold pre-fermentation maceration at 12–15°C preceded a 20-day total maceration with light daily pumping-over, followed by vertical pressing. The wine matured for 16 months in oak barrels, 20% new, with long, slow toasting and wood sourced from Tronçais and Cîteaux; all barrels were racked. It was lightly filtered and not fined. The sheet prints February 6, 2022 for magnums and February 7, 2022 for other bottles, but those dates are chronologically inconsistent with both the September 2021 harvest and its stated 16-month maturation, so no canonical bottling-date claim is proposed.
Certifications ECOCERT
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Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince