2022 Technical Specifications
Grape Varieties Muscat blanc à gros grains and Muscat blanc à petits grains
Classification Vin Doux Naturel (fortified sweet wine)
Region Muscat de Beaumes de Venise
Soil Eroded porous limestone mixed with red clay and a large proportion of sand
Fermentation Vessels Stainless-steel vats
Pressing Method Whole Bunches Pressed Immediately
Production Details The pressed juice is settled and fermented at low temperature, then fortified to retain at least 125 g/L residual sugar. The wine is filtered and bottled rapidly. Recommended serving temperature is 7–8°C.
Tasting Notes Golden yellow with bright reflections; acacia honey, almond and juicy apricot aromas; round, generous and smooth, with freshness, yellow-fruit flavors and a crisp Muscat character
Food Pairing Desserts, especially fruit-based desserts; exclude chocolate desserts
2020 Technical Specifications
Grape Varieties Muscat blanc à gros grains and Muscat blanc à petits grains
Classification Vin Doux Naturel (fortified sweet wine)
Region Muscat de Beaumes de Venise
Soil Eroded porous limestone mixed with red clay and a large quantity of sand
Fermentation Vessels Stainless-steel vats
Pressing Method Whole Bunches Pressed Immediately
Production Details The pressed juice is settled and fermented at low temperature, then fortified to retain at least 125 g/L residual sugar. The wine is filtered and bottled rapidly. Recommended serving temperature is 7–8°C.
Tasting Notes Deep golden yellow; yellow fruit, bergamot and delicate flowers; orange blossom, brioche, spices and white flowers, with a long elegant finish
Food Pairing Desserts, especially fruit-based desserts; exclude chocolate desserts
2019 Technical Specifications
Grape Varieties Muscat blanc à gros grains and Muscat blanc à petits grains
Classification Vin Doux Naturel (fortified sweet wine)
Region Muscat de Beaumes de Venise
Soil Eroded porous limestone mixed with red clay and a large quantity of sand
Fermentation Vessels Stainless-steel vats
Pressing Method Whole Bunches Pressed Immediately
Production Details The pressed juice is settled and fermented at low temperature, then fortified to retain at least 125 g/L residual sugar. The wine is filtered and bottled rapidly. Recommended serving temperature is 7–8°C.
Tasting Notes Yellow with delicate green reflections; quince, rose and lychee; peach and white flowers; fresh finish with a crisp almond note
Food Pairing Desserts, especially fruit-based desserts; exclude chocolate desserts
Sources: m.familleperrin.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Muscat blanc à gros grains and Muscat blanc à petits grains
Classification Vin Doux Naturel (fortified sweet wine)
Region Muscat de Beaumes de Venise
Soil Eroded porous limestone mixed with red clay and a large quantity of sand
Fermentation Vessels Stainless-steel tanks
Production Details The grapes are crushed immediately, the must is racked and fermented at low temperature, and fortification is performed in stages to retain at least 125 g/L residual sugar. The wine is filtered and bottled early. Recommended serving temperature is 7–8°C (45–46°F).
Food Pairing Desserts and fruit; exclude chocolate desserts
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Muscat blanc à gros grains and Muscat blanc à petits grains
Classification Vin Doux Naturel (fortified sweet wine)
Region Muscat de Beaumes de Venise
Soil Eroded porous limestone mixed with red clay and a large proportion of sand
Fermentation Vessels Stainless-steel vats
Pressing Method Whole Bunches Pressed Immediately
Production Details The pressed juice is settled and fermented at low temperature, followed by fortification in stages to retain at least 125 g/L residual sugar. The wine is filtered and bottled early. Recommended serving temperature is 7–8°C.
Tasting Notes Clear golden color; acacia blossom, rose and white peach; honey, apricot and fresh almond, with a long finish
Food Pairing Desserts, especially fruit-based desserts; exclude chocolate desserts
Critics Ratings 88
Sources: m.familleperrin.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties Muscat blanc à gros grains and Muscat blanc à petits grains
Classification Vin Doux Naturel (fortified sweet wine)
Region Muscat de Beaumes de Venise
Soil Eroded porous limestone mixed with red clay and a very large proportion of sand
Fermentation Vessels Stainless-steel vats
Pressing Method Whole Bunches Pressed Immediately
Production Details The pressed juice is settled and fermented at low temperature, followed by fortification in stages to retain at least 125 g/L residual sugar. The wine is filtered and bottled early. Recommended serving temperature is 7–8°C.
Tasting Notes Intense Muscat and mint aromas; sweet and honey-dominant; exotic, amber, rich and intense
Food Pairing Desserts, especially fruit-based desserts; exclude chocolate desserts
Sources: m.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1182965 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team