2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Gamay 100%
Classification AOC Moulin-à-Vent
Region Moulin-a-Vent
Soil White, Quartz-rich soils
Orientation Due South On The Southern Slope Of The Moulin-À-Vent Hill
Fermentation Vessels Open vat
Used Oak Only Yes
Production Details The 0.96-hectare parcel was planted in 1942 at 14,000 vines per hectare. Grapes were harvested manually with 50% whole bunches, followed by three weeks of open-vat fermentation with very gentle extraction and 15 months of élevage in barrels previously used for one to three wines.
Tasting Notes Floral notes, spices and red fruit; ample and dense, with persistent aromas, power, elegance and length
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Gamay 100%
Classification AOC Moulin-à-Vent
Region Moulin-a-Vent
Soil White, Quartz-rich soils
Orientation Due South On The Southern Slope Of The Moulin-À-Vent Hill
Fermentation Vessels Open vat
Used Oak Only Yes
Production Details The 0.96-hectare parcel was planted in 1942 at 14,000 vines per hectare. Grapes were harvested manually with 50% whole bunches, followed by three weeks of open-vat fermentation with very gentle extraction and 15 months of élevage in barrels previously used for one to three wines.
Tasting Notes Floral notes, spices and red fruit; ample and dense, with persistent aromas, power, elegance and length
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Gamay 100%
Classification AOC Moulin-à-Vent
Region Moulin-a-Vent
Soil Predominantly quartz and sandy soil with whitish soils
Orientation Southern Slope Of The Moulin-À-Vent Hill
Used Oak Only Yes
Production Volume 1,170 bottles
Bottles1,170
Production Details Grapes were harvested manually with 40% whole clusters, followed by three weeks of fermentation with very light extraction and 15 months of élevage in barrels previously used for two to three wines.
Tasting Notes Ripe and rich yet fresh and tense; initially solar, followed by a mineral, long finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Gamay 100%
Classification AOC Moulin-à-Vent
Region Moulin-a-Vent
Soil White, Quartz-rich soils
Orientation Due South On The Southern Slope Of The Moulin-À-Vent Hill
Production Details The parcel covered 0.96 hectares and was planted at a density of 14,000 vines per hectare.
Tasting Notes Floral notes, spices and red fruit; ample and dense with persistent aromas, solar ripeness, minerality, power, elegance and longevity
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2983592 | — | — | wine-searcher.com ↗ |