2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Gamay
Drinking Window Keep for 5–10 years depending on the vintage
Classification AOC Moulin-à-Vent
Region Moulin-a-Vent
Soil Shallow white and pink sand derived from decomposed pink granite and quartz
Sites Blend of 9 parcels totaling 7 hectares, representing 50% of Domaine des Pierres Roses
Vine Age Vines planted between 1910 and 1955
Fermentation Vessels Open vats
Oak Types Oak
Production Details Manual harvest with 40% whole bunches; three weeks of fermentation in open vats with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Full-bodied; pepper, thyme, black fruit and blueberry; notably fresh palate attributed to the granitic soil
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Gamay
Drinking Window Keep for 5–10 years depending on the vintage
Region Moulin-a-Vent
Soil Shallow white and pink sand derived from decomposed pink granite and quartz
Sites Blend of 9 parcels totaling 7 hectares, representing 50% of Domaine des Pierres Roses
Vine Age Vines planted between 1910 and 1955
Fermentation Vessels Open vats
Oak Types Oak
Production Details Manual harvest with 40% whole bunches; three weeks of fermentation in open vats with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Full-bodied; pepper, thyme, black fruit and blueberry; notably fresh palate attributed to the granitic soil
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Gamay
Drinking Window Keep for 5–10 years depending on the vintage
Region Moulin-a-Vent
Soil Shallow white and pink sand derived from decomposed pink granite and quartz
Sites Blend of 9 parcels totaling 7 hectares, representing 50% of Domaine des Pierres Roses
Vine Age Vines planted between 1910 and 1955
Fermentation Vessels Open vats
Oak Types Oak
Production Details Manual harvest with 40% whole bunches; three weeks of fermentation in open vats with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Full-bodied; pepper, thyme, black fruit and blueberry; notably fresh palate attributed to the granitic soil
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Gamay
Drinking Window Keep for 5–10 years depending on the vintage
Region Moulin-a-Vent
Soil Shallow white and pink sand derived from decomposed pink granite and quartz
Sites Blend of 9 parcels totaling 7 hectares, representing 50% of Domaine des Pierres Roses
Vine Age Vines planted between 1910 and 1955
Fermentation Vessels Open vats
Oak Types Oak
Production Details Manual harvest with 40% whole bunches; three weeks of fermentation in open vats with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Full-bodied; pepper, thyme, black fruit and blueberry; notably fresh palate attributed to the granitic soil
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Gamay
Drinking Window Keep for 5–10 years depending on the vintage
Region Moulin-a-Vent
Soil Shallow white and pink sand derived from decomposed pink granite and quartz
Sites Blend of 9 parcels totaling 7 hectares, representing 50% of Domaine des Pierres Roses
Vine Age Vines planted between 1910 and 1955
Fermentation Vessels Open vats
Oak Types Oak
Production Details Manual harvest with 40% whole bunches; three weeks of fermentation in open vats with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Full-bodied; pepper, thyme, black fruit and blueberry; notably fresh palate attributed to the granitic soil
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Gamay
Drinking Window Keep for 5–10 years depending on the vintage
Region Moulin-a-Vent
Soil White and pink sand derived from pink granite and quartz, With a stated depth of 30–60 cm
Sites Blend of 8 parcels representing 7 hectares; the page separately identifies 6.35 hectares planted between 1910 and 1955
Vine Age Vines planted between 1910 and 1955
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak
Production Details Manual harvest with 30% whole bunches; three weeks of fermentation with very gentle extraction; matured for 15 months using 20% new oak barrels. Production was 17,922 standard bottles and 600 half-bottles.
Tasting Notes Full-bodied; spicy and black-fruited nose; refined, refreshing palate with freshness attributed to the granite soil
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1202375 | — | — | wine-searcher.com ↗ |