2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Gamay
Drinking Window 2026–2033
Region Moulin-a-Vent
Sites Le Mont Nord and Le Bief form the base of the blend; the producer states that the full blend varies by vintage and gives no proportions or additional sites.
Production Details Serve at 15–16°C; the vendor recommends decanting for 20–30 minutes.
Tasting Notes Refined floral nose with abundant spice, freshness and licorice; restrained attack followed by pronounced liveliness, tension and flesh, with an almost volcanic character.
Food Pairing Grilled beef fillet; herb-roasted poultry; porcini risotto; aged Saint-Marcellin or young Comté.