2020 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Gamay
Drinking Window 2025–2040
Classification Moulin-à-Vent AOP
Region Moulin-a-Vent
Soil Very free-draining decomposed pink granite, Sometimes with manganese veins
Natural Yeast Yes
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details The specialist vendor states that the 2020 fermented with indigenous yeasts and matured for approximately 18 months in old oak barrels, with no new oak. The oak-vessel statement is retained as lower-authority, vintage-specific reporting because it conflicts with the current importer’s general account that Desjourneys avoids oak for Beaujolais and uses concrete or glass for élevage.
Tasting Notes Deep bright ruby; fresh blackberry and blueberry, violet, white pepper and warm stone; concentrated yet airy, with mineral tension, precise tannins, energy, elegance, purity and a long finish
Food Pairing Roast duck breast, veal-cheek stew, beef fillet en croûte

2015 Technical Specifications

Region Moulin-a-Vent
Production Details First vintage of Moulin à Vent Le Styx. The producer characterizes its 2015 wines as more stripped-down in style from a tannic, sun-drenched year, without excessive richness, and suitable either for drinking or cellaring.

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