2023 Technical Specifications
Region Moulin-a-Vent
Tasting Notes Combines the finesse and freshness associated with 2021 with the structure and depth associated with 2022; exceptionally fine, highly terroir-driven and described as timeless.
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2022 Technical Specifications
Region Moulin-a-Vent
Production Details Gentle extraction was used to avoid exaggerating the vintage's natural generosity.
Tasting Notes Structured yet balanced and accessible, with depth and aging potential; reserved nose, harmonious palate, very fine tannin, saline character and unusual freshness for the vintage. Bill Nanson additionally notes a deep, vertical nose, fresh mineral flavor, and an intense, vibrating finish.
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2021 Technical Specifications
Region Moulin-a-Vent
Production Details Spring frost and a temperate summer produced late, fresh maturity; the producer harvested late but ripe and says the wines were vinified delicately.
Tasting Notes Fine and concentrated, with slow-aging potential.
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2020 Technical Specifications
Region Moulin-a-Vent
Tasting Notes The producer describes a balanced, seductive vintage with fine tannins and supple, velvety textures. Bill Nanson's cuvée note reports black fruit, controlled energy, serious structure, a lightly saline finish and lingering black-fruit sweetness.
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2019 Technical Specifications
Region Moulin-a-Vent
Tasting Notes Ripe without excess, seductive and balanced, with depth and sensuality; approachable now but capable of aging.
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2015 Technical Specifications
Region Moulin-a-Vent
Tasting Notes Deep color; intense aromas developing floral complexity; substantial volume and energy, juicy flavor, pronounced minerality, fine texture and a slightly dry accent.
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2014 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Gamay
Classification Moulin-à-Vent AOC/AOP
Region Moulin-a-Vent
Production Details The exact 2014 specialist listing appends a producer-wide rather than explicitly cuvée-specific description: biodynamic cultivation, yields below 30 hl/ha, very old vines, un-destemmed harvests, gentle indigenous-yeast fermentation and two years of élevage.
Tasting Notes A classic, precise and terroir-typical vintage, substantial rather than thin, accessible now and expected to continue aging well.
2013 Technical Specifications
Region Moulin-a-Vent
Production Details A late vintage with low potential alcohol; the producer says the wine was released after ten years of keeping. The source does not establish that the entire period was bottle aging.
Tasting Notes Tannic and strict, developing slowly; now beginning to open, with a slender, straight, table-oriented profile.
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2012 Technical Specifications
Region Moulin-a-Vent
Production Details The producer characterizes 2012 as fresher and more Burgundian in spirit, marking a move toward finesse and the disappearance of overt wood character.
Tasting Notes Fresh, fine and increasingly refined, with exquisite fruit.
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2011 Technical Specifications
Region Moulin-a-Vent
Tasting Notes Solar and tannic; spicy and savory, with a Rhône-Syrah-like profile at maturity. The producer stated in 2025 that it still required time.
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2010 Technical Specifications
Region Moulin-a-Vent
Production Details The producer describes 2010 as a late vintage with very low yields, producing concentrated, fresh wines that developed slowly and benefit from decanting.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1602292 | — | — | wine-searcher.com ↗ |