2023 Technical Specifications
Grape Varieties 100% Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Classification Cru Beaujolais
Region Moulin-a-Vent
Soil Pink granite with manganese in the subsoil
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Fruit and must are purchased from supply partners working to rigorous specifications. Grapes are hand harvested and, when necessary, sorted in the vineyard and winery. Vinification uses whole bunches and traditional Beaujolais semi-carbonic maceration lasting 4–10 days; maturation is in stainless-steel vats for 10–12 months. The producing communes are Chénas and Romanèche-Thorins.
Tasting Notes Dark garnet; peony, tea rose, damson plum and liquorice; structured and velvety, with a long, refined finish
Food Pairing Hors d'oeuvres, charcuterie and white meats; serve slightly cool
2022 Technical Specifications
Grape Varieties 100% Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Classification Cru Beaujolais
Region Moulin-a-Vent
Soil Pink granite with manganese in the subsoil
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Fruit and must are purchased from supply partners working to rigorous specifications. Grapes are hand harvested and, when necessary, sorted in the vineyard and winery. Vinification uses whole bunches and traditional Beaujolais semi-carbonic maceration lasting 4–10 days; maturation is in stainless-steel vats for 10–12 months. The producing communes are Chénas and Romanèche-Thorins.
Tasting Notes Dark garnet; peony, tea rose, damson plum and liquorice; structured and velvety, with a long, refined finish. Producer vintage guidance describes 2022 Beaujolais as ranging from deeply coloured, full-bodied and structured cellar wines to fleshy, approachable wines.
Food Pairing Hors d'oeuvres, charcuterie and white meats; serve slightly cool
2021 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Classification Cru of Beaujolais
Region Moulin-a-Vent
Soil Pink granite with manganese in the subsoil
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Fruit and must are purchased from supply partners working to rigorous specifications. Grapes are hand harvested and, when necessary, sorted in the vineyard and winery. Vinification uses whole bunches and traditional Beaujolais semi-carbonic maceration lasting 4–10 days; maturation is in stainless-steel vats for 10–12 months. The producing communes are Chénas and Romanèche-Thorins.
Tasting Notes Dark garnet; peony, tea rose, damson plum and liquorice; structured and velvety, with a long, refined finish. Producer vintage guidance describes 2021 Beaujolais as brightly coloured with purple reflections and aromas of red and black fruit with lightly spicy notes.
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin