Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $32.57Original €29.00≈ £24.21 | www.masamiel.fr ↗ |
| Lowest shop price | 2019 / 750ml | ≈ $34.27Original CHF 28.00 | fr.millesima.ch ↗ |
2021 Technical Specifications
Grape Varieties 92% Grenache, 8% Syrah
Classification AOC Maury Sec
Region Maury Sec
Soil Decomposed calcareous schist mixed with blue limestone over iron-rich clay
Vineyard Yield 20 hL/ha
Sites Single 2-hectare parcel in the Devèze district
Vine Age more than 50
Fermentation Vessels 50-hectoliter stainless-steel vats
Production Details The vines are farmed biodynamically. Grapes undergo double manual sorting on a belt and vibrating table; one third of the harvest is destemmed. Vinification takes place in 50-hectoliter stainless-steel vats, followed by maturation in concrete vats until bottling. The producer recommends cellaring for 10–15 years.
Tasting Notes Pomelo and orange zest, blackberry, blackcurrant, rich fruit, firm acidity, opulence and aromatic freshness; RVF additionally describes rose-petal florality, sanguine fruit and chalky tannins.
Food Pairing Roast or confit duck, roast beef, or T-bone steak
Critics Ratings Guide La Revue du Vin de France: 93/100
Sources: www.masamiel.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 92% Grenache Noir, 8% Syrah
Drinking Window 2023–2028 (Tim Atkin)
Classification AOC Maury Sec
Region Maury Sec
Soil Sandy calcareous schist, Blue limestone and iron-rich clay
Orientation North-Facing
Vineyard Yield 19 hL/ha
Sites Devèze parcel, 2 hectares
Fermentation Vessels Temperature-controlled 50-hectoliter stainless-steel vat
Production Details The grapes were harvested manually and double-sorted. Approximately one third was destemmed and the balance fermented as whole bunches in a temperature-controlled 50-hectoliter stainless-steel vat. Maturation occurred in concrete tanks without oak. Millésima recommends serving at 17–18°C.
Tasting Notes Jancis Robinson: liquorice, red fennel, paprika, cranberry, red earth, savoury spice and a long, crunchy finish. Tim Atkin: lavender, thyme, rosemary, pure black and red fruit, fine-grained tannins, high acidity, garrigue and schist character.
Food Pairing Grilled or roasted red meats, particularly duck breast, roast beef or rib steak; Mediterranean-herb dishes
Critics Ratings Tim Atkin: 94/100; Jancis Robinson: 17.5/20; Robert Parker: 93/100; Decanter: 89/100
2019 Technical Specifications
Grape Varieties 90% Grenache Noir, 10% Syrah
Drinking Window Now through approximately 2029
Classification AOC Maury Sec
Region Maury Sec
Soil Calcareous schist, Blue limestone and iron-rich clay
Orientation North-Facing
Sites Devèze parcel, 2 hectares
Fermentation Vessels 50-hectoliter stainless-steel vats
Production Details The 2019 harvest was manual and underwent two selections, in the vineyard and cellar. Approximately one third of the bunches was destemmed and the remaining two thirds vinified as whole bunches. Fermentation occurred in 50-hectoliter stainless-steel tanks, followed by concrete-tank maturation without oak influence. Millésima recommends one hour of decanting.
Tasting Notes Deep red; grapefruit and blood orange, blackcurrant and blackberry, resin, tapenade, eucalyptus, thyme, bay leaf, dried fruit, prune, fruit paste and peppery floral notes; an opulent yet fresh palate with minerality and an elegant, persistent finish.
Food Pairing Roasted duck breast, duck confit, roast beef, rib steak, or Mediterranean dishes with olives, herbs and citrus
Critics Ratings Robert Parker: 90/100
Sources: www.millesima.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $34.27Original CHF 28.00 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $34.27Original CHF 28.00 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1621325 | — | — | wine-searcher.com ↗ |