Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $70.80Original €63.00≈ £53.22Per bottle, derived from case | www.marceldeiss.com ↗ |
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Field blend; Millésima lists Pinot Gris, Pinot Blanc, Pinot Noir, Pinot Meunier and Pinot Beurot, while Vinous lists Pinot Gris, Pinot Blanc, Pinot Noir and Auxerrois
Drinking Window Through approximately 2050
Classification Alsace Grand Cru Mambourg
Region Mambourg
Soil Oligocene limestone
Orientation South-Facing
Fermentation Vessels Barrels
Pressing Method Very Slow Whole-Cluster Pressing For Up To 12 Hours
Indigenous Yeast Yes
Used Oak Only Yes
Closure Natural Cork
Production Details The parcel was planted in 1992 at 12,000 vines per hectare. Grapes were harvested manually with selection, pressed very slowly as whole clusters for up to 12 hours, fermented with indigenous yeast in barrels, and matured for 12 months in used barrels. The wine is identified as certified biodynamic.
2021 Technical Specifications
Alcohol 14.0%
Region Mambourg
Soil Reddish oligocene limestone
Oak Toast Level Long Toast
Closure Natural Cork
Production Details Aged in long-toasted Burgundian barrels, predominantly made from Vosges oak.
Sources: www.skurnik.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Field blend; the technical entry lists Pinot Gris, Pinot Noir, Pinot Blanc and Pinot Beurot, while the reproduced Vinous review lists Pinot Gris, Pinot Blanc, Pinot Noir and Auxerrois
Drinking Window Through 2035 and beyond
Classification Alsace Grand Cru Mambourg
Region Mambourg
Soil Quaternary oligocene limestone
Fermentation Vessels Barrels
Pressing Method Long, Gentle Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Closure Natural Cork
Production Details Hand-harvested grapes received a long, gentle whole-cluster pressing and light settling. Fermentation occurred in barrels with indigenous yeast and 15% new wood; maturation lasted 12 months on fine lees in barrels. The source recommends decanting and serving at 10–12°C and identifies the wine as certified organic and biodynamic.
Tasting Notes Wine Advocate, tasted at the domaine in May 2022: kumquat and bitter orange; saline, powerful, taut, concentrated and juicy, with notable finesse, texture and generosity
Sources: www.1jour1vin.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Field blend of Pinot Gris, Pinot Noir, Pinot Blanc, Pinot Meunier and Pinot Beurot; percentages not supplied
Drinking Window Through 2034 and beyond
Classification Alsace Grand Cru Mambourg
Region Mambourg
Soil Quaternary oligocene limestone
Fermentation Vessels Barrels
Pressing Method Very Long Whole-Cluster Pressing
Production Details Hand-harvested whole grapes underwent very long pressing without settling, followed by barrel fermentation and 12 months on fine lees in barrels. The source recommends two hours of decanting and service at 10–12°C and identifies the wine as certified organic and biodynamic.
Sources: www.1jour1vin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1313543 | — | — | wine-searcher.com ↗ |