Non-vintage Technical Specifications
Grape Varieties Gewurztraminer Rs grape pomace
Classification AOC Marc d’Alsace followed by the designation Gewurztraminer; registered as a geographical indication in the grape-pomace spirit or marc category
Region Marc d'Alsace Gewurztraminer
Production Details Designation-level requirements, not Trimbach batch analytics: made from destemmed, relatively dry Gewurztraminer pomace; fermented without enrichment or preservatives in closed silos or containers protected from air; distilled in two stages by batch redistillation, retaining the heart and separating heads and tails, in pot stills whose pomace-contact parts and head are copper. The spirit is not wood-aged and must mature for at least three months before commercialization. Commercial alcohol is at least 45% vol. Pomace storage, fermentation, distillation and maturation must occur in Haut-Rhin or Bas-Rhin.
Tasting Notes INAO designation-level profile: colourless, with floral and fruity notes, a spicy palate and no excessive herbaceous character
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1723511 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)