Non-vintage Technical Specifications
Alcohol 40.0%
Grape Varieties Pinot Noir, Chardonnay and Pinot Meunier
Classification Marc de Champagne AOC
Region Marc de Champagne
Production Details Distilled from fine grape press pomace in discontinuous batches using a traditional copper pot still with a swan neck, then matured for an unspecified long period in oak barrels. The documented serving-temperature recommendation is 18–20 °C. A 2020 Spanish hospitality-distributor catalogue independently describes the product as traditionally made by distilling press residues from Champagne produced by the house.
Tasting Notes Light yellow with golden reflections; aromatic wood, incense, myrrh, broom, dried yellow rose, hazelnut and toasted almond; broad, intense, harmonious and refined palate with persistent sweet-spice notes.
Food Pairing Recommended after dinner, at room temperature or served over ice.
Producer Information
Website
Address
20 avenue de Champagne, BP 140, 51333 Epernay Cedex, France
Phone
+33 3 26 51 20 00
Owner
LVMH
Cellarmaster
Benoit Gouez