2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Communale
Region Macon
Sources: www.vistavin.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Communale
Region Macon
Sources: www.vistavin.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Region Macon
Soil Limestone-clay soils typical of the mâconnais region
Harvest Dates Late August to early September
Fermentation Vessels Oak barrels
Pressing Method Whole-Cluster Pressing
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Manual harvest at optimal ripeness; cold settling before oak-barrel fermentation; barrels were some new but mostly used; regular bâtonnage during maturation; 10–12 months in barrel before bottling; light filtration and minimal sulfite use. Average vine age was stated as 30–45 years, and the recommended serving range as 10–12°C.
Tasting Notes Subtle smoky reduction; round and lively palate; vibrant citrus; soft tannic structure; lingering bitter lemon; warm undertones