2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Classification AOC Mâcon-Mancey
Region Macon
Soil Clay with heavy limestone deposits
Vineyard Yield 40 hL/ha
Vine Age 6
Fermentation Vessels Oak barrels
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Barrel Size 228 and 500
Serving Temperature 10°C · 50°F
Closure Cork
Production Volume 6,000 bottles
Bottles6,000
Production Details Alcoholic fermentation and subsequent malolactic fermentation occur in oak barrels. The wine matures for 10 months in a combination of French oak barrels (228 L and 500 L; 10% new) and stainless-steel tanks, after which the components are blended and held for a further six months in stainless steel.
Certifications Ecocert
Tasting Notes Nectarine, orange blossom, generous ripe fruit, balancing acidity, and a mineral finish
Vintages
2022 Technical Specifications
Region Macon
Production Details When tasted on 17 November 2023, the 2022 white wines—including this first Mâcon-Mancey release—had been racked and were in tank with very low sulfur, awaiting bottling.
Tasting Notes Green citrus aromatics; generous, incisive, clean, and delicious
Sources: www.burgundy-report.com ↗ · Compare this vintage