2023 Technical Specifications
Alcohol 14.5%
pH 3.46
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Vercots
Soil Deep calcareous soil with high limestone content
Orientation Due South
Vine Age 10
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Vegan Yes
Vegetarian Yes
Closure Cork
Production Volume 5,294 bottles
Bottles5,294
Production Details Its finished-wine panel also lists acidity 3.5 g/L without stating the analytical basis, dry extract 25.5 g/L, residual sugar below 2 g/L, and total SO2 of 78 without displaying a unit.
Tasting Notes Red cherries, spice and earth; rustic, robust and weighty, with ripe tannins
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and umami-rich dishes
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Classification Premier Cru
Region Les Vercots
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Aged in French oak barrels, 30–35% new oak.
Tasting Notes Beautifully developed bouquet; lush and intensely fruity, with elegant structure and moderate tannins
Sources: tindalwine.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.57
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Vercots
Soil Deep calcareous soil with high limestone content
Orientation Due South
Vine Age 10
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Production Volume 2,900 bottles
Bottles2,900
Production Details Its finished-wine panel also lists acidity 3.2 g/L without stating the analytical basis, dry extract 19.4 g/L, residual sugar below 2 g/L, and total SO2 of 58 without displaying a unit.
Tasting Notes Red cherries, spice and earth; rustic, robust and weighty, with ripe tannins
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and umami-rich dishes
Sources: www.winebow.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 15.0%
pH 3.32
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Vercots
Soil Deep calcareous soil with high limestone content
Orientation Due South
Vine Age 10
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Sulfites 70.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Production Volume 3,900 bottles
Bottles3,900
Production Details Its finished-wine panel also lists acidity 6.1 g/L without stating the analytical basis, dry extract 29.4 g/L, and residual sugar below 2 g/L.
Tasting Notes Red cherries, spice and earth; rustic, robust and weighty, with ripe tannins
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and umami-rich dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1058363 | — | — | wine-searcher.com ↗ |