2023 Technical Specifications
Region Les Vercots
Tasting Notes Luminous cherry-garnet; very ripe black cherry, red and black plum, prune, leather, cocoa, coffee bean, brown tobacco, cedar, ebony, eucalyptus, bay and thyme. Full-bodied, with cherry, black pepper, blackberry, blueberry, quince, bark, leather, Sichuan pepper, clove and juniper; ripe gripping tannins and considerable length.
Food Pairing Beef tartare, pan-fried tartare, prime rib, coq au vin, venison stew or wild-rabbit stew
Critics Ratings 93+
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2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Les Vercots
Contains Added Sulfites Yes
Production Details The exact-vintage trade specification recommends serving at 16–18°C and identifies oak-barrel maturation.
Tasting Notes Bright dense garnet; blackberry, Morello cherry, red plum, damson, raspberry vinegar, redcurrant, pomegranate, beetroot, green pepper, liquorice, clove, leather, bark, citrus and cocoa. Expressive and fruit-laden, with ripe powerful tannins and substantial length.
Food Pairing Pressed duck, roasted wood pigeon or, after further ageing, wild-boar bourguignon
2019 Technical Specifications
Region Les Vercots
Tasting Notes Ruby colour; fertile earth, spelt, barley, maize, milk-fed veal, creamy red fruit, cherry, sour cherry and redcurrant jelly. Delicate, elegant and unusually airy for Vercots, with raspberry, sour cherry, pink and Sichuan pepper, red plum, a mineral-spicy finish and persistent length.
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2018 Technical Specifications
Region Les Vercots
Tasting Notes Deep and concentrated, with mature compote of red and black fruit, Burlat cherry, raspberry and cherry preserves, orange marmalade, cocoa, mocha, blackberry preserve and macerated black fruit. Pepper, leather, plum, damson and blackberry carry onto a dense but supple palate and a very long raspberry-accented finish.
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2017 Technical Specifications
Region Les Vercots
Tasting Notes Sensual, with blood and raw lean beef, white flowers, white peach, new leather, nutmeg, plum, cherry, raspberry, tulip, peony, raspberry and strawberry preserves and a balsamic note. Juicy and approachable, with evident tannins, cherry, raspberry and leather.
Food Pairing Red meat
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Producer Information
Website
Address
7 RD 974, 21190 Meursault, France
Phone
+33 3 80 21 25 11
Owner
François Mikulski
Cellarmaster
François Mikulski