2022 Technical Specifications
Classification Morey-Saint-Denis Village
Region Le Village
Soil Deep, Rich soils
Sites Les Craies; Les Cognées; Les Corvées Creunilles; Les Cheneverys
Fermentation Vessels Tanks
Oak Types French oak from Central France forests
Production Volume 1,924 bottles
Bottles1,924
Production Details Grapes were hand harvested, rigorously sorted, destemmed and transferred to tanks; vinification included daily pump-overs and light punch-downs. The wine matured in barrels for 16 months, with 31% new oak from Central France forests.
Tasting Notes Raspberry-red; cherry, raspberry, pomegranate, rose, curry, fresh-sawn cherry wood, oak, menthol, sugared almond, sponge cake and vanilla cream; round and smooth, with integrated tannins, length and a refreshing finish.
2021 Technical Specifications
Classification Morey-Saint-Denis Village
Region Le Village
Soil Deep, Rich soils
Sites Les Craies; Les Cognées; Les Corvées Creunilles; Les Cheneverys
Fermentation Vessels Tanks
Oak Types French oak from Central France forests
Production Volume 2,369 bottles
Bottles2,369
Production Details Grapes were hand harvested, rigorously sorted, destemmed and transferred to tanks; vinification included daily punch-downs. The wine matured in barrels for 15 months, with 25% new oak from Central France forests.
Tasting Notes Blackcurrant-red; cherry, red berries, rose, fresh wood, pepper, candied almond, chocolate, coffee, thyme, bay leaf and violet; fresh and balanced, with fine tannins and perceptible acidity.
Sources: edouard-delaunay.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Morey-Saint-Denis Village
Region Le Village
Soil Deep, Rich soils
Sites Les Craies; Les Cognées; Les Corvées Creunilles; Les Cheneverys
Fermentation Vessels Tanks
Oak Types French oak from Central France forests
Production Volume 552 bottles
Bottles552
Magnums12
Production Details Grapes were hand harvested, rigorously sorted, destemmed and transferred to tanks; vinification included daily punch-downs. The wine matured in barrels for 15 months, with 25% new oak from Central France forests.
Tasting Notes Deep red; ripe cherry, dark chocolate, orange peel, toast, cinnamon, nutmeg, pine, medlar, sloe, tobacco and stone; rich and dense, with fine peppery tannins and a long finish.
Sources: edouard-delaunay.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Morey-Saint-Denis Village
Region Le Village
Soil Deep, Rich soils
Sites Les Craies; Les Cognées; Les Corvées Creunilles; Les Cheneverys
Fermentation Vessels Tanks
Oak Types French oak from Central France forests
Production Volume 1,797 bottles
Bottles1,797
Production Details Grapes were hand harvested, rigorously sorted, destemmed and transferred to tanks; vinification included daily punch-downs. The wine matured in barrels for 14 months, with 25% new oak from Central France forests.
Tasting Notes Red berries, strawberry, raspberry, blackcurrant, beeswax, fine wood, cherry wood, vanilla, pepper, stone and slate; velvety and fresh, with fresh tannins and a mineral, spicy finish.
Sources: edouard-delaunay.com ↗ · Compare this vintage
2018 Technical Specifications
Classification Morey-Saint-Denis Village
Region Le Village
Soil Deep, Rich soils
Sites Les Craies; Les Cognées; Les Corvées Creunilles; Les Cheneverys
Fermentation Vessels Tanks
Production Volume 888 bottles
Bottles888
Production Details Grapes were hand harvested, rigorously sorted, destemmed and transferred to tanks; vinification included daily punch-downs. The wine matured in barrels for 18 months, with one-third new barrels.
Tasting Notes Deep red; black cherry, raspberry, coriander, paprika, incense, cherry bark, leather, menthol, strawberry, cocoa, cherry, chlorophyll, coffee, liquorice and burnt wood; rich and powerful, with ripe tannins and a fresh finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2723020 | — | — | wine-searcher.com ↗ |