Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $55.06Original €49.00≈ £41.39 | boutique.edouard-delaunay.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $43.83Original €39.00≈ £32.95 | boutique.edouard-delaunay.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Region Le Village
Soil Clay-rich marls
Elevation 250.0 meters
Orientation Facing The Hill Of Corton
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Contains Added Sulfites Yes
Production Volume 1,021 bottles
Bottles1,021
Production Details The harvest was fully destemmed after sorting. Vatting lasted 15 days, with regular pump-overs and moderate punch-downs toward the end of fermentation; pressing was followed by transfer to oak casks.
Tasting Notes Bright, transparent carmine red; refined strawberry and raspberry with delicate smoke, fresh herbs, mint, pine balsamic notes and dark chocolate; light silky palate with fine acidity and a finish of black tea, peony and heathery earth.
Food Pairing Roasted poultry, pork tenderloin, or grilled vegetables.
Sources: vincod.com ↗ · Compare this vintage
2022 Technical Specifications
Region Le Village
Soil Clay-rich marls
Elevation 250.0 meters
Orientation Facing The Hill Of Corton
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Oak from the forests of Central France
Production Volume 1,776 bottles
Bottles1,776
Production Details The harvest was fully destemmed. Fermentation began after 4 days of maceration without sulfite addition and lasted 15 days; extraction used gentle daily pump-overs and punch-downs. Oak-barrel maturation lasted approximately 16 months.
Tasting Notes Bright ruby red with a bluish tint; delicate oak and cherry aromas; smooth, exceptionally fruity palate with integrated mineral acidity, fresh pine resin and a long finish.
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window Ready to drink now
Region Le Village
Soil Clay-rich marls
Elevation 250.0 meters
Orientation Facing The Hill Of Corton
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Oak from the Allier forests
Contains Added Sulfites Yes
Production Volume 1,207 bottles
Bottles1,207
Production Details The harvest was fully destemmed. Fermentation began after 4 days of maceration without sulfite addition and lasted 18 days; extraction used gentle daily pump-overs and one punch-down at peak fermentation. Oak-barrel maturation lasted approximately 12 months.
Tasting Notes Pale red; sour cherry, wild strawberry, grenadine and resinous notes; fresh, airy and delicate palate with integrated acidity, round texture, menthol, rhubarb and a long finish.
Food Pairing Fondue bourguignonne, pork tenderloin with morels, or a charcuterie board.
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Le Village
Soil Clay-rich marls
Elevation 250.0 meters
Orientation Facing The Hill Of Corton
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Oak from the Allier forests
Contains Added Sulfites Yes
Production Volume 3,003 bottles
Bottles3,003
Production Details The harvest was fully destemmed. Fermentation began after 4 days of maceration without sulfite addition and lasted 18 days; extraction used gentle daily pump-overs and one punch-down at peak fermentation. Oak-barrel maturation lasted approximately 12 months.
Tasting Notes Deep red; rich, complex juniper spice, pine resin and blueberry aromas; powerful, concentrated palate with wild fruit, smoky notes, salinity, freshness and strong cellaring potential.
Food Pairing Fondue bourguignonne, pork tenderloin with morels, or a charcuterie board.
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Le Village
Soil Clay-rich marls
Elevation 250.0 meters
Orientation Facing The Hill Of Corton
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Contains Added Sulfites Yes
Production Volume 3,887 bottles
Bottles3,887
Production Details Grapes were handpicked and completely destemmed; vinification lasted 15 days. The entire cuvée was barrel-aged for approximately 12 months.
Tasting Notes Deep red; raspberry, grenadine and rhubarb with fern, moss, pepper, spice and dark chocolate; elegant palate with fresh acidity, bark, boxwood, light tobacco, flint and firm tannins.
Food Pairing Fondue bourguignonne, pork tenderloin with morels, or a charcuterie board.
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Le Village
Soil Clay-rich marls
Elevation 250.0 meters
Orientation Facing The Hill Of Corton
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Contains Added Sulfites Yes
Production Volume 3,245 bottles
Bottles3,245
Production Details The grapes were handpicked and completely destemmed; vinification lasted 15 days. The entire cuvée aged in oak barrels for approximately 12 months.
Tasting Notes Expressive, complex nose of cherry, crisp fruit, cinnamon, gingerbread, humus and fresh herbs; rich raspberry and cherry palate with a velvety texture, fresh mentholated finish and elegant tannins.
Food Pairing Fondue bourguignonne, pork tenderloin with morels, or a charcuterie board.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2142719 | — | — | wine-searcher.com ↗ |