2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 5–15+ years
Classification Nuits-Saint-Georges Premier Cru
Region Les Vaucrains
Soil Very stony upper hillside with shallow red-clay soil
Vineyard Yield 9 hL/ha
Harvest Dates 22 Sep 2024
Vine Age 50
Fermentation Vessels Concrete vat
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Production Details The estate parcel measures 0.98 ha and lies at 260–280 m; the source reports a 15% gradient, which is not converted to degrees. The fruit was 100% destemmed and vinified for two weeks. At the date of this sheet, maturation in French-oak barrels was still in progress.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 5–15+ years
Classification Nuits-Saint-Georges Premier Cru
Region Les Vaucrains
Soil Very stony upper hillside with shallow red-clay soil
Vine Age 50
Fermentation Vessels Concrete vat
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details The 0.98-ha parcel lies at 260–280 m; the source reports a 15% gradient, which is not converted to degrees. Harvesting was entirely manual. The fruit was 100% destemmed and vinified for two weeks, followed by 18 months in French-oak barrels with approximately 25% new oak. Recommended serving temperature is 16–18°C.
Tasting Notes Vinous, tasted January 2025: initially slightly reduced, opening to red and black fruit and violet; medium-bodied with firm tannins, licorice, a dense finish and lingering black pepper.
Critics Ratings 92
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 5–15 years
Classification Nuits-Saint-Georges Premier Cru
Region Les Vaucrains
Soil Very stony upper hillside with shallow red-clay soil
Vine Age 50
Fermentation Vessels Concrete vat
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details The 0.98-ha parcel lies at 260–280 m; the source reports a 15% gradient, which is not converted to degrees. Harvesting was entirely manual. The fruit was 100% destemmed and vinified for two weeks, followed by 18 months in French-oak barrels with approximately 25% new oak. Recommended serving temperature is 16–18°C.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Producer Information
Website
Address
7 rue du Moulin, 21700 Nuits-Saint-Georges, Bourgogne, France
Phone
+33 3 80 61 04 40
Email
Owner
Gregory Gouges and Antoine Gouges
Cellarmaster
Antoine Gouges