Latest Technical Specifications · 2013
Grape Varieties Chardonnay
Region Les Burnins
Production Details The release page describes oak-barrel fermentation and maturation and recommends serving at 8–10°C. The temperature range is retained here because serving_temp_c accepts only one exact number.
Tasting Notes Lemon, fresh apricot, creamy texture, balanced acidity, and a long finish
Food Pairing Scallops, shellfish, shrimp, and other seafood
Vintages
2013 Technical Specifications
Grape Varieties Chardonnay
Region Les Burnins
Production Details The release page describes oak-barrel fermentation and maturation and recommends serving at 8–10°C. The temperature range is retained here because serving_temp_c accepts only one exact number.
Tasting Notes Lemon, fresh apricot, creamy texture, balanced acidity, and a long finish
Food Pairing Scallops, shellfish, shrimp, and other seafood
Sources: www.winentaste.com ↗ · Compare this vintage
Producer Information
Website
Address
9 Rue Aligote, 21190 Chassagne-Montrachet, France
Phone
+33 3 80 21 90 10