Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $46.07Original €41.00≈ £34.63 | domainegenotboulanger.myshopify.com ↗ |
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6.06 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Classification Beaune AOC, Village
Region Lulunne
Soil Clay-limestone and silty soil
Orientation South
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Types Oak
Unfiltered Yes
Production Details The 0.24-hectare estate parcel was planted in 1986. Grapes are harvested manually, followed by light settling and fermentation in oak. Maturation lasts 12 months in oak barrels, including 10–15% new barrels, followed by 6 additional months in stainless steel. The wine is certified organic; the producer states that all cuvées have been certified from the 2018 vintage onward, without naming the certifying body.
Tasting Notes Airy and floral, with white flowers and citrus on the nose; fine, refreshing and lively on the palate
Food Pairing White meats, poultry, seafood, or mild cheeses
Vintages
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay
Classification Beaune AOC
Region Lulunne
Soil Clay-limestone and silty soil
Orientation South
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Long, Firm Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Types Oak
Unfiltered Yes
Production Details The domaine’s 0.24-hectare parcel was planted in 1986. The 2020 grapes were harvested manually; fermentation used indigenous yeasts in oak barrels with 20% new oak and no bâtonnage. The wine matured for 12 months in barrel and was then transferred to tank to complete maturation before bottling. The producer states that all cuvées have been certified organic from the 2018 vintage onward, without naming the certifying body.
Tasting Notes Golden color; floral and citrus aromas; lively attack, mineral and airy palate, and a lemony finish
Food Pairing Shrimp bisque
Producer Information
Website
Address
25 rue de Citeaux, 21190 Meursault, France; 53 impasse du Pre des Taupes, 21190 Meursault, France
Phone
+33 3 80 21 49 20
Owner
Aude and Guillaume Lavollee
Cellarmaster
Nicolas Ludwig