2022 Technical Specifications
Grape Varieties 100% Gamay
Classification AOC Moulin-à-Vent
Region Les Rouchaux
Soil Approximately 2 m of deep sand, Clay and silt over blue granite rich in manganese
Sites Single 2.04 ha Les Rouchaux parcel in Romanèche-Thorins
Vine Age 65
Fermentation Vessels Open vat
Oak Types Oak
Production Details Manual harvest with 40% whole clusters; three weeks of fermentation in open vat with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Expressive red fruit, including wild strawberry and raspberry; present tannins expected to soften; silky texture, lively palate and a spicy white-pepper finish; approachable in youth.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Gamay
Classification AOC Moulin-à-Vent
Region Les Rouchaux
Soil Approximately 2 m of deep sand, Clay and silt over blue granite rich in manganese
Sites Single 2.04 ha Les Rouchaux parcel in Romanèche-Thorins
Vine Age 65
Fermentation Vessels Open vat
Oak Types Oak
Production Details Manual harvest with 40% whole clusters; three weeks of fermentation in open vat with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Expressive red fruit, including wild strawberry and raspberry; present tannins expected to soften; silky texture, lively palate and a spicy white-pepper finish; approachable in youth.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Gamay
Classification AOC Moulin-à-Vent
Region Les Rouchaux
Soil Approximately 2 m of deep sand, Clay and silt over blue granite rich in manganese
Sites Single 2.04 ha Les Rouchaux parcel in Romanèche-Thorins
Vine Age 65
Fermentation Vessels Open vat
Oak Types Oak
Production Details Manual harvest with 40% whole clusters; three weeks of fermentation in open vat with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Expressive red fruit, including wild strawberry and raspberry; present tannins expected to soften; silky texture, lively palate and a spicy white-pepper finish; approachable in youth.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Gamay
Classification AOC Moulin-à-Vent
Region Les Rouchaux
Soil Approximately 2 m of deep sand, Clay and silt over blue granite rich in manganese
Sites Single 2.04 ha Les Rouchaux parcel in Romanèche-Thorins
Vine Age 65
Oak Types Oak
Production Details Manual harvest with 40% whole clusters; three weeks of fermentation with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Expressive red fruit, including wild strawberry and raspberry; present tannins expected to soften; silky texture, lively palate and a spicy white-pepper finish; approachable in youth.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Gamay
Classification AOC Moulin-à-Vent
Region Les Rouchaux
Soil Approximately 2 m of deep sand, Clay and silt over blue granite rich in manganese
Sites Single 2.04 ha Les Rouchaux parcel in Romanèche-Thorins
Vine Age 65
Oak Types Oak
Production Volume 4,787 bottles
Bottles4,787
Magnums30
Production Details Manual harvest with 40% whole clusters; three weeks of fermentation with very gentle extraction; matured for 15 months in oak foudre.
Tasting Notes Expressive red fruit, including wild strawberry and raspberry; present tannins expected to soften; silky texture, lively palate and a spicy white-pepper finish; approachable in youth.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Gamay
Classification AOC Moulin-à-Vent
Region Les Rouchaux
Soil Approximately 2 m of deep sand, Clay and silt over blue granite rich in manganese
Sites Single 2.04 ha Les Rouchaux parcel in Romanèche-Thorins
Vine Age 65
Oak Types Oak
Production Volume 2,416 bottles
Bottles2,416
Production Details Manual harvest with 40% whole clusters; three weeks of fermentation with very light extraction; matured for 15 months in large oak foudre.
Tasting Notes Expressive black-fruit aromas; tannins firmer than usual but expected to soften; broad, spicy finish with white pepper.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1277287 | — | — | wine-searcher.com ↗ |