2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption after 2–3 years; ageing potential 5 years
Region Lugny
Soil Jurassic-era clay and chalk
Fermentation Vessels Approximately two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Produced from purchased grapes and musts meeting the producer's specifications; grapes may be harvested by hand or machine. After settling, the juice ferments approximately two-thirds in stainless-steel vats and one-third in 500-litre oak barrels. Ageing remains mixed for 6–10 months. Recommended serving temperature is 12–13°C (53–54°F).
Tasting Notes Bright and limpid; floral and fruity, with white flowers, apple and lemon; straightforward and direct
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption after 2–4 years; ageing potential 5 years
Region Lugny
Soil Jurassic-era clay and chalk
Fermentation Vessels Approximately two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Produced from purchased grapes and musts meeting the producer's specifications; grapes may be harvested by hand or machine. After settling, the juice ferments approximately two-thirds in stainless-steel vats and one-third in 500-litre oak barrels. Ageing remains mixed for 6–10 months. Recommended serving temperature is 12–13°C (53–54°F).
Tasting Notes Bright and limpid; floral and fruity, with white flowers, apple and lemon; straightforward and direct
Sources: www.drouhin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption after 4–6 years; ageing potential 8 years
Region Lugny
Soil Jurassic-era clay and chalk
Fermentation Vessels Approximately two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Produced from purchased grapes and musts meeting the producer's specifications; grapes may be harvested by hand or machine. After settling, the juice ferments approximately two-thirds in stainless-steel vats and one-third in 500-litre oak barrels. Ageing remains mixed for 6–10 months. Recommended serving temperature is 12–13°C (53–54°F).
Tasting Notes Bright and limpid; floral and fruity, with white flowers, apple and lemon; straightforward and direct
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin