Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $23.71Original CHF 19.60 | fr.millesima.ch ↗ |
2025 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Lugny
Soil Jurassic-era clay and chalk
Elevation 300.0 meters
Orientation Western Exposure
Fermentation Vessels Two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Grapes and musts are purchased from supply partners under specifications; grapes may be harvested by hand or machine; juice is settled before fermentation. The producer says the wine remains mixed during 6–10 months of ageing. Recommended serving temperature is 12–13°C.
Tasting Notes Fresh; ripe fruit; floral; peach; full-bodied; saline structure; mineral finish
Food Pairing Summer salads; raw or grilled fish; tempura; roast chicken; vegetable and prawn wok; goat cheese
Sources: www.drouhin.com ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Lugny
Soil Jurassic-era clay and chalk
Elevation 300.0 meters
Orientation Western Exposure
Fermentation Vessels Two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Grapes and musts are purchased from supply partners under specifications; grapes may be harvested by hand or machine; juice is settled before fermentation. The producer says the wine remains mixed during 6–10 months of ageing. Recommended serving temperature is 12–13°C.
Tasting Notes Fresh; ripe fruit; floral; peach; full-bodied; saline structure; mineral finish
Food Pairing Summer salads; raw or grilled fish; tempura; roast chicken; vegetable and prawn wok; goat cheese
Sources: www.drouhin.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Lugny
Soil Jurassic-era clay and chalk
Elevation 300.0 meters
Orientation Western Exposure
Fermentation Vessels Two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Grapes and musts are purchased from supply partners under specifications; grapes may be harvested by hand or machine; juice is settled before fermentation. The producer says the wine remains mixed during 6–10 months of ageing. Recommended serving temperature is 12–13°C.
Tasting Notes Fresh; ripe fruit; floral; peach; full-bodied; saline structure; mineral finish
Food Pairing Summer salads; raw or grilled fish; tempura; roast chicken; vegetable and prawn wok; goat cheese
Sources: www.drouhin.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Lugny
Soil Jurassic-era clay and chalk
Elevation 300.0 meters
Orientation Western Exposure
Fermentation Vessels Two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Grapes and musts are purchased from supply partners under specifications; grapes may be harvested by hand or machine; juice is settled before fermentation. The producer says the wine remains mixed during 6–10 months of ageing. Recommended serving temperature is 12–13°C.
Tasting Notes Fresh; ripe fruit; floral; peach; full-bodied; saline structure; mineral finish
Food Pairing Summer salads; raw or grilled fish; tempura; roast chicken; vegetable and prawn wok; goat cheese
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Lugny
Soil Jurassic-era clay and chalk
Elevation 300.0 meters
Orientation Western Exposure
Fermentation Vessels Two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Grapes and musts are purchased from supply partners under specifications; grapes may be harvested by hand or machine; juice is settled before fermentation. The producer says the wine remains mixed during 6–10 months of ageing. Recommended serving temperature is 12–13°C.
Tasting Notes Fresh; ripe fruit; floral; peach; full-bodied; saline structure; mineral finish
Food Pairing Summer salads; raw or grilled fish; tempura; roast chicken; vegetable and prawn wok; goat cheese
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 4–6 years; ageing potential 8 years
Region Lugny
Soil Jurassic-era clay and chalk
Elevation 300.0 meters
Orientation Western Exposure
Fermentation Vessels Two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Grapes and musts are purchased from supply partners under specifications; grapes may be harvested by hand or machine; juice is settled before fermentation. The producer says the wine remains mixed during 6–10 months of ageing. Recommended serving temperature is 12–13°C.
Tasting Notes Fresh; ripe fruit; floral; peach; full-bodied; saline structure; mineral finish
Food Pairing Summer salads; raw or grilled fish; tempura; roast chicken; vegetable and prawn wok; goat cheese
Sources: www.drouhin.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–4 years; ageing potential 5 years
Region Lugny
Soil Jurassic-era clay and chalk
Elevation 300.0 meters
Orientation Western Exposure
Fermentation Vessels Two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Grapes and musts are purchased from supply partners under specifications; grapes may be harvested by hand or machine; juice is settled before fermentation. The producer says the wine remains mixed during 6–10 months of ageing. Recommended serving temperature is 12–13°C.
Tasting Notes Fresh; ripe fruit; floral; peach; full-bodied; saline structure; mineral finish
Food Pairing Summer salads; raw or grilled fish; tempura; roast chicken; vegetable and prawn wok; goat cheese
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $23.71Original CHF 19.60 | fr.millesima.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin