2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Grenache Blanc, Vermentino, Viognier and Roussanne; proportions not stated
Drinking Window 2–3 years
Classification AOP Luberon
Region Luberon
Soil Miocene sands and limestone scree
Fermentation Vessels Stainless steel vats
Pressing Method Total Destemming Followed By Gentle Pressing
Production Details The selected vineyards lie at 200–450 m elevation. Grapes are machine-harvested at night to limit oxidation. After total destemming and gentle pressing, the must undergoes cold static settling and low-temperature alcoholic fermentation in stainless-steel vats under protection from oxygen. The wine matures for 5 months on fine lees in stainless steel. Recommended serving temperature is 10–12°C.
Tasting Notes Pale with green and yellow tints; white flowers including jasmine, peach and exotic fruit; rich and balanced palate with volume and a zingy, saline finish
Food Pairing Shrimps or a fresh goat’s-cheese salad
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.3 g/L
pH 3.25
Total Acidity 4.45 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 30% Grenache Blanc, 25% Roussanne, 20% Vermentino, 15% Viognier, 10% Clairette Blanche
Drinking Window 2025–2026
Classification AOP Luberon
Region Luberon
Soil Miocene sands and limestone scree
Fermentation Vessels Stainless steel vats
Pressing Method Total Destemming Followed By Gentle Pressing
Production Details The vineyards lie at 200–450 m elevation. Grapes are machine-harvested at night to limit oxidation. Total destemming and gentle pressing are followed by cold static settling and low-temperature alcoholic fermentation in stainless-steel vats, with protection from oxygen. The wine matures for 5 months on fine lees in stainless steel. Recommended serving temperature is 10–12°C.
Tasting Notes White flowers, especially jasmine, peach and exotic fruit; rich, balanced and voluminous palate with a zingy, saline finish
Food Pairing Shrimps, fresh goat’s-cheese salad, grilled or roasted white meats, fish or shellfish
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Grenache Blanc, Vermentino, Roussanne, Viognier and Clairette; proportions not stated
Drinking Window 2022–2026
Classification AOP Luberon
Region Luberon
Soil Miocene sands and limestone scree
Fermentation Vessels Stainless steel vats
Pressing Method Total Destemming Followed By Gentle Pressing
Production Details The selected vineyards lie at 200–450 m elevation. Grapes are machine-harvested at night to limit oxidation. Total destemming and gentle pressing are followed by cold static settling and low-temperature alcoholic fermentation in stainless-steel vats, with protection from oxygen.
Tasting Notes White blossom, lemon and exotic fruit; fresh flavors, round texture, balanced palate and a long finish
Food Pairing Grilled or roasted white meats, fish, shellfish or fresh goat cheese salad
Sources: www.foliowine.com ↗ · Compare this vintage
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier