2025 Technical Specifications
Alcohol 14.5%
Grape Varieties Grenache Noir, Syrah
Drinking Window 3–5 years
Classification Luberon AOP
Region Luberon
Soil Sandy-clay soil
Elevation 350.0 meters
Fermentation Vessels Concrete tanks
Production Details Ripe grapes are machine-harvested while protecting berry integrity. Traditional vinification takes place in concrete tanks, with temperature-controlled alcoholic fermentation and short, regular daily pumping-over. Maceration lasts approximately three weeks, followed by six months of maturation in concrete vats. Recommended serving temperature is 16–18°C.
Tasting Notes Deep garnet; blackberry; blackcurrant; liquorice; silky tannins; freshness; precise and elegant
Food Pairing Sautéed veal
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier