2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Grenache Blanc, Grenache Noir, Mourvèdre, Syrah, Vermentino
Region Luberon
Soil Ancient alluvial deposits with flat or rounded stones, Limestone marl, And rockier clay-influenced collets du luberon formed from alpine diluvium.
Elevation 300.0 meters
Harvest Dates Late August to mid-September
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pneumatic Pressing On Arrival At The Winery
Closure Screwcap
Production Details Grapes are picked early in the morning to retain freshness and limit oxidation. After pneumatic pressing and settling, fermentation lasts approximately 15 days in temperature-controlled stainless-steel tanks. The wine is subsequently retained in stainless steel, lightly fined and bottled. Recommended serving temperature is 10–12°C.
Tasting Notes Brilliant pale pink with silver highlights; fresh strawberry, raspberry and pink-grapefruit aromas; tangy red-berry palate; long, fresh and saline finish.
Food Pairing Hors-d’oeuvres; avocado and grapefruit salad; petits farcis Provençaux; watermelon and mint salad; plancha-grilled prawns flambéed with anisette; quinoa tabbouleh with watermelon, strawberry and feta.
2024 Technical Specifications
Grape Varieties Grenache Blanc, Grenache Noir, Mourvèdre, Syrah, Vermentino
Region Luberon
Soil Ancient alluvial deposits with flat or rounded stones, Limestone marl, And rockier clay-influenced collets du luberon formed from alpine diluvium.
Elevation 300.0 meters
Harvest Dates Late August to mid-September
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pneumatic Pressing On Arrival At The Winery
Production Details Grapes were harvested early in the morning, pneumatically pressed and settled. Fermentation lasted approximately two weeks in temperature-controlled stainless-steel tanks; the wine remained in stainless steel after fermentation and was lightly fined before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Delicate powder-pale pink with bright highlights; fresh exotic fruit developing into rose and citrus notes; fleshy but fresh palate with blood orange, acacia blossom and mineral accents; long, pure finish.
Sources: m.familleperrin.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Grenache Blanc, Grenache Noir, Mourvèdre, Syrah, Vermentino
Region Luberon
Soil Ancient alluvial deposits with flat or rounded stones, Limestone marl, And rockier clay-influenced collets du luberon formed from alpine diluvium.
Elevation 300.0 meters
Harvest Dates Late August to mid-September
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pneumatic Pressing On Arrival At The Winery
Production Details Grapes are picked early in the morning, pneumatically pressed and settled. Fermentation lasts approximately 15 days in temperature-controlled stainless-steel tanks; the wine is then retained in stainless steel, lightly fined and bottled. Recommended serving temperature is 10–12°C.
Tasting Notes Clear pale peach-pink with bright highlights; very fresh red fruit, nectarine and blood orange; juicy-fruit and gently tangy palate; long, savoury finish with fine bitterness.
Food Pairing Hors-d’oeuvres; avocado and grapefruit salad; petits farcis Provençaux; watermelon and mint salad.
Critics Ratings 88
Sources: m.familleperrin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Cinsault, Grenache, Syrah
Region Luberon
Soil Ancient alluvial deposits with flat or rounded stones, Limestone marl, And rockier clay-influenced collets du luberon formed from alpine diluvium.
Elevation 300.0 meters
Harvest Dates Late August to mid-September
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pneumatic Pressing On Arrival At The Winery
Production Details Grapes were harvested early in the morning, pneumatically pressed and settled. Fermentation lasted approximately 15 days in temperature-controlled stainless-steel tanks; the wine was then retained in stainless steel, lightly fined and bottled. Recommended serving temperature is 10–12°C.
Tasting Notes Delicate petal-pink; expressive red-fruit and citrus nose; aromatically rich palate balancing body and freshness.
Food Pairing Hors-d’oeuvres, cold buffets, tomato salads, grilled meat and summer lunches.
Sources: m.familleperrin.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Cinsault, Grenache, Syrah
Region Luberon
Soil Ancient alluvial deposits with flat or rounded stones, Limestone marl, And rockier clay-influenced collets du luberon formed from alpine diluvium.
Elevation 300.0 meters
Pressing Method Saignée Method
Production Details Produced by the saignée method and vinified in stainless-steel tanks until January, then fined and bottled. Recommended serving temperature is 10–12°C.
Tasting Notes Pale pink with soft undertones; fresh red fruit, flowers and citrus; balanced sweetness and acidity; fresh-fruit notes and a long finish.
Food Pairing Hors-d’oeuvres, cold buffets, tomato salads, grilled meat and summer lunches.
Sources: m.familleperrin.com ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties Grenache, Cinsault, Syrah
Region Luberon
Soil Ancient alluvial deposits with flat or rounded stones, Limestone marl, And rockier clay-influenced collets du luberon formed from alpine diluvium.
Elevation 300.0 meters
Pressing Method Saignée Method
Serving Temperature 8°C · 46°F
Production Details Produced by the saignée method and vinified in stainless-steel tanks until January, then fined and bottled.
Tasting Notes Pale pink with pastel highlights; rose-petal and citrus aromas; grapefruit and fresh-fruit flavours; lively and balanced.
Food Pairing Hors-d’oeuvres, cold buffets, tomato salads, grilled meat and summer lunches.
Sources: m.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1531141 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team