2023 Technical Specifications
Grape Varieties Cinsault, Grenache, Syrah
Classification Luberon
Region Luberon
Soil Ancient alluvial deposits with flat and round pebbles, Limestone marl, And rocky areas close to clay formed by alpine diluvium flows.
Elevation 300.0 meters
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pneumatic Pressing
Production Details Fruit is harvested early in the morning at optimal maturity, determined through analysis and berry tasting, to preserve freshness and limit oxidation. After pneumatic pressing, fermentation begins following settling and lasts about 15 days in temperature-controlled stainless-steel tanks. The wine remains in stainless steel after fermentation and is slightly fined before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Clear, shiny powder-pink colour; peach, lychee and crushed-strawberry aromas; lively and fresh palate with red-fruit flavours and delicate finishing bitterness.
Food Pairing Hors-d'oeuvres, cold buffets, tomato salads, grilled meat and other summer lunches.
Sources: m.familleperrin.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Cinsault, Grenache, Syrah
Classification Luberon
Region Luberon
Soil Ancient alluvial deposits with flat and round pebbles, Limestone marl, And rocky areas close to clay formed by alpine diluvium flows.
Elevation 300.0 meters
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pneumatic Pressing
Production Details Fruit is harvested early in the morning at optimal maturity, determined through analysis and berry tasting, to preserve freshness and avoid aroma oxidation. After pneumatic pressing, fermentation begins following settling and lasts about 15 days in temperature-controlled stainless-steel tanks. The wine remains in stainless steel after fermentation and is slightly fined before bottling. Recommended serving temperature is 10–12°C.
Food Pairing Hors-d'oeuvres, cold buffets, tomato salads, grilled meat and other summer lunches.
Sources: m.familleperrin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Cinsault, Grenache, Syrah
Classification Luberon
Region Luberon
Soil Ancient alluvial deposits with round and flat stones, Limestone marl and clay derived from alpine river deposits.
Elevation 300.0 meters
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pneumatic Pressing
Production Details Fruit is picked early in the morning at optimal maturity, assessed by ripeness analysis and berry tasting. Fermentation follows settling and lasts about two weeks in temperature-controlled stainless-steel tanks. The wine remains in stainless steel after fermentation and is lightly fined before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Clear, bright pale-pink to peach colour; yellow- and white-peach aromas; very fresh, notably fruity and harmonious palate with a persistent finish.
Food Pairing Hors-d'oeuvres, cold buffets, tomato salads, grilled meat and other summer dishes.
Sources: vincod.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Cinsault, Grenache, Syrah
Classification Luberon
Region Luberon
Soil Ancient alluvial deposits with round and flat stones, Limestone marl and clay derived from alpine river deposits.
Elevation 300.0 meters
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pneumatic Pressing
Production Details Fruit is picked early in the morning at optimal maturity, assessed by ripeness analysis and berry tasting. Fermentation follows settling and lasts about two weeks in temperature-controlled stainless-steel tanks. The wine remains in stainless steel after fermentation and is lightly fined before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Delicate pink colour; redcurrant-jelly and cherry-sorbet aromas; supple, fruity palate with freshness and balance.
Food Pairing Hors-d'oeuvres, cold buffets, tomato salads, grilled meat and other summer dishes.
Sources: vincod.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1504857 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team