2023 Technical Specifications

Alcohol 12.0%
Grape Varieties Pinot Noir
Drinking Window 2026-2034
Region Le Goty
Soil Marly soil
Vine Age 40
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Barrel Size 225
Production Details The 0.17 ha holding was planted in the 1980s with a selection of Pinot fin. Theis Vine and Goedhuis Waddesdon report 50% whole-bunch fermentation for 2023; maturation was in 225 L oak barriques, 40% new.
Tasting Notes Red fruit, peony and violet aromas; silky tannins; balanced palate; integrated oak.

2021 Technical Specifications

Grape Varieties 100% Pinot Noir
Region Le Goty
Soil Clay-limestone, With a high limestone component
Orientation Southeast
Fermentation Vessels Concrete tank
Serving Temperature 14°C · 57°F
Closure Cork
Production Volume 2,500 bottles
Bottles2,500
Production Details The specification states that 90% of the fruit was destemmed and crushed and that the wine spent 14 days in concrete tank.
Tasting Notes Berries and rose petals; floral character; balanced palate with crisp acidity, increasing tannin and a candy-like finish.

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