2024 Technical Specifications

Classification Premier Cru
Region La Truffiere
Critics Ratings 93

2022 Technical Specifications

Grape Varieties Chardonnay
Classification Premier Cru
Region La Truffiere
Soil Chalky terroir
Unfiltered Yes
Production Details Matured on lees in conventional barrels and 350 L barrels for 16–18 months, with approximately 20% new oak; bottled without filtration.
Tasting Notes Pale gold; lemon, green melon, white peach and floral notes, with chalky minerality; lively, taut and silky, finishing long and pure.
Food Pairing Lobster, scallops, truffle risotto and Beaufort cheese

2016 Technical Specifications

Grape Varieties Chardonnay
Classification Premier Cru
Region La Truffiere
Vine Age Vineyard parcels planted in 1988 and 1952
Tasting Notes Burghound, June 2018: pear, citrus zest, acacia and mineral notes, with a refined, intense and saline finish. Vinous, September 2017: ripe apple, peach and floral notes with saline character and firm acidity.
Critics Ratings 92

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1233566——wine-searcher.com ↗

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