2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet 1er Cru AOC
Region La Truffiere
Soil Calcareous soils
Contains Added Sulfites Yes
Production Details Mövenpick lists the 2023 wine as matured for 16 months in stainless steel. This vintage-specific entry does not match the producer's separate estate-wide statement of 18 months in wooden and glass vessels followed by stainless steel, so both statements require provenance and should not be merged into a settled regimen.
Tasting Notes Rich fruit, captivating minerality, smoky-reductive nuances, saline and piquant finish
Critics Ratings 19/20 (Mövenpick Wein)
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2026–2042 at least
Classification Puligny-Montrachet 1er Cru
Region La Truffiere
Soil Relatively clay-rich soils over stratified limestone bedrock; strongly draining calcareous profile
Orientation Facing The Rising Sun; Rows Planted Perpendicular To The Slope
Serving Temperature 12°C · 54°F
Production Details Upper, walled portion of La Truffière, approximately 320 metres high and nearly one hectare; Guyot-Poussard pruning and cultivation under organic principles. The hot, dry 2022 season produced relatively small berries.
Tasting Notes Fine toast, nutmeg, saffron, juniper, orange-blossom brioche, almond, fennel, mint, lemongrass, white peach, pear, green plum, pineapple, citrus, saline limestone tension
Food Pairing Blue lobster with Bresse chicken; roast turbot with green-asparagus risotto; crisp veal sweetbreads with truffle or citrus zest
Sources: laroutedesblancs.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2025–2041 at least
Classification Puligny-Montrachet 1er Cru
Region La Truffiere
Soil Relatively clay-rich soils over stratified limestone bedrock; strongly draining calcareous profile
Orientation Facing The Rising Sun; Rows Planted Perpendicular To The Slope
Serving Temperature 12°C · 54°F
Production Details Upper, walled portion of La Truffière, approximately 320 metres high and nearly one hectare; Guyot-Poussard pruning and cultivation under organic principles.
Tasting Notes Hawthorn, jasmine, honeysuckle, lemon blossom, chervil, star anise, lemon balm, green tea, liquorice, rock dust, almond, lime, green plum, white peach and saline tension
Food Pairing Sea-bass escalopine with artichoke and caviar; roast turbot with vin-jaune reduction and morel risotto; crisp veal sweetbreads with citrus caramel
Sources: laroutedesblancs.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2024–2040 at least
Classification Puligny-Montrachet 1er Cru
Region La Truffiere
Soil Relatively clay-rich soils over stratified limestone bedrock; strongly draining calcareous profile
Orientation Facing The Rising Sun; Rows Planted Perpendicular To The Slope
Serving Temperature 12°C · 54°F
Production Details Upper, walled portion of La Truffière, approximately 320 metres high and nearly one hectare; Guyot-Poussard pruning and cultivation under organic principles.
Tasting Notes Pink biscuits, orange-blossom brioche, almond, mandarin and lemon zest, honeysuckle, jasmine, verbena, celery leaf, mint, white peach, pear, green pepper, grapefruit, passion fruit and saline limestone tension
Food Pairing Lobster with Bresse chicken; roast turbot with green-asparagus risotto; crisp veal sweetbreads with truffle
Sources: laroutedesblancs.com ↗ · Compare this vintage
Producer Information
Website
Address
Puligny-Montrachet, France
Email
Owner
Benoit Ente
Cellarmaster
Benoit Ente