2022 Technical Specifications
Classification Beaune Premier Cru
Region Les Teurons
Soil Reddish-brown soil with a moderate limestone component
Harvest Dates Domaine harvest began 25 August 2022 and finished 31 August 2022; the exact Les Teurons picking day is not stated
Vine Age 60
Production Details The parcel is 0.27 ha. In the producer's domaine-wide 2022 account, grape/must sugars varied little around 12.5%; red fermentations were long and steady, with most reds devatted at approximately 21 days. These figures describe the producer's cuvées collectively and do not establish an exact Les Teurons maceration duration or finished-wine alcohol. Recommended serving temperature is 15–16°C.
Food Pairing Lamb, rabbit, sausage, grilled tuna, Délice de Pommard, Emmentaler, and chèvre such as Mâconnais or Bûcheron
Sources: www.closchapelle.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Drinking Window 2031–2085
Region Les Teurons
Harvest Dates Domaine picking began 22 September 2021 and finished 30 September 2021; the exact Les Teurons picking day is not stated
Production Details The producer reports that most 2021 appellations yielded only two barrels. Fruit was around 12% potential alcohol and was lightly chaptalized. Whole-cluster use was dramatically reduced to improve temperature control in small vats; cuvaison duration remained normal. Delayed malolactic fermentation led to red wines being bottled several months later than usual. The reported 18 hl/ha figure is the domaine-wide red-wine yield, not a Les Teurons vineyard yield.
Tasting Notes Red and black cherries, dark berries, coffee bean, woodsmoke, gamebird, dark soil, cedary oak, bright acidity, fine-grained tannins, full body, purity, focus, and balance
Critics Ratings 91
2020 Technical Specifications
Region Les Teurons
Harvest Dates Domaine red-wine harvest began 20 August 2020 and finished three days later; the exact Les Teurons picking day is not stated
Production Details For the domaine's 2020 reds, the producer used only remontage during most of vinification and finished extraction with pigeage. Whole-bunch use was approximately 10–15%, and vinification lasted at least 16 days. Malolactic fermentation was short and early. The producer collectively reports wines around 14% alcohol with low pH and total acidity sufficient to preserve distinction, but these are not exact Les Teurons analytical values. The reported 22 hl/ha is the domaine-wide red-wine yield, not this parcel's yield.
Sources: www.closchapelle.com ↗ · Compare this vintage
2019 Technical Specifications
Region Les Teurons
Harvest Dates Domaine red-wine harvest began 9 September 2019 and all reds were finished by 14 September 2019; the exact Les Teurons picking day is not stated
Production Details The producer reports that its 2019 reds arrived between 13.3% and 14.1% potential alcohol; this range is not an exact finished-wine value for Les Teurons. Whole-cluster use was approximately 25% for almost every cuvée, while new oak remained around 25%; the wording does not prove those proportions for this particular cuvée. Vinification used mainly remontage, supplemented by pigeage toward the end. The reported 21 hl/ha is the domaine-wide red-wine yield, not a Les Teurons vineyard yield.
Sources: www.closchapelle.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1761777 | — | — | wine-searcher.com ↗ |