2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand cru
Region Latricieres-Chambertin
Sources: nobleselection.kork.ca ↗ · Compare this vintage
2020 Technical Specifications
Region Latricieres-Chambertin
Tasting Notes Sweet blackberries, plums, black cherries, dark soil, gamebird, espresso, woodsmoke and vanilla oak.
Sources: www.polanerselections.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Region Latricieres-Chambertin
Fermentation Vessels Wooden vats
Natural Yeast Yes
Oak Types Oak
Production Details The grapes were gently trodden by foot without crushing the seeds. Natural alcoholic fermentation lasted 5–7 days in wooden vats as temperatures rose to 33–34°C and subsequently fell to 24°C. The wine was transferred to stainless-steel tanks for settling and then matured for 12 months in oak barrels. The source recommends serving at 18–20°C.
Sources: www.mistral.com.br ↗ · Compare this vintage
2002 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window Drink from 2021
Region Latricieres-Chambertin
Tasting Notes Ripe, concentrated red and black fruit; roses, violets, tea leaf and brown spices; velvety tannins, bright freshness and a long concentrated finish.
Sources: www.armitwines.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
12 Rue Chanoine Donin, 21420 Savigny-les-Beaune, France
Phone
+33 (0)3 80 21 50 57
Email
Owner
Chisa Bize; Marielle Bize