2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window From 2035
Classification Grand Cru
Region Latricieres-Chambertin
Soil Clay and limestone
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Closure Natural Cork
Production Details Average planting density is 10,000 vines/ha; the producer reports 50% new-oak-barrel ageing with “vinification intégrale.” A separate Vinmonopolet listing reports sugar below 3 g/L and acidity of 4.3 g/L, but does not specify the acidity basis; these bounded or analytically unspecified figures are retained here rather than emitted as residual-sugar or total-acidity values.
Tasting Notes Dark ruby red; red berries with hints of rose; a powerful palate with spicy undertones.
Food Pairing Beef, lamb or mutton, and small game
2018 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2030
Classification Grand Cru
Region Latricieres-Chambertin
Soil Clay and limestone
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 vines/ha; the producer reports 100% new-oak-barrel ageing with “vinification intégrale.”.
Tasting Notes Deep ruby red; red berries with hints of rose; bold, full-bodied and smooth, with very delicate tannins and a very long finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2030
Classification Grand Cru
Region Latricieres-Chambertin
Soil Clay and limestone
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 vines/ha; the producer reports 100% new-oak-barrel ageing with “vinification intégrale.”.
Tasting Notes Deep ruby red; red berries with rose overtones; bold palate with very delicate tannins, a smooth mouthfeel, and a very long, dense finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot