2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Village
Region Les Enseigneres
Sites Les Enseignères vines situated immediately below Bienvenues-Bâtard-Montrachet Grand Cru
Production Details Recommended serving temperature is 12–13°C.
Tasting Notes Jasper Morris’s review describes pale color, a steely nose, crisp white fruit, restrained generosity, a tight profile, good acidity, slight youthful bitterness and a persistent finish. Oenovinia’s 2023 merchant note adds citrus, exotic fruit, kumquat and pink grapefruit, with precision and length.
Food Pairing Poultry and fine fish
Vintages
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Region Les Enseigneres
Vine Age The remaining three-quarters of the holding comprised old vines; one-quarter had been pulled out for replanting.
Oak Types Oak, type unspecified
Tasting Notes Jasper Morris, Inside Burgundy, November 2021: solid and backward nose; powerful, weighty palate; undeveloped detail; excellent acid balance on the finish.
Food Pairing Rich fish, scallops and soft cheese
Sources: www.wineonline.ca ↗ · Compare this vintage
Producer Information
Website
Address
2 Place de l'Église, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 00 80
Owner
François Carillon