2024 Technical Specifications
Grape Varieties 100% Chardonnay
Region Les Enseigneres
Soil Clay-limestone soils
Vine Age 65
Indigenous Yeast Yes
Oak Types French oak
Production Details Hand-harvested and fermented with indigenous yeasts; matured for 12 months in barrels, including 20% new French oak, then lightly filtered before bottling. The page gives conflicting service recommendations of 11–12°C in its structured characteristics and 9°C in its description. Its structured drinking guidance is 2026–2038+ with a 2028–2036 peak, while the description instead recommends drinking from 2027 over the following 15 years.
Tasting Notes Intense, lively bouquet; Comice pear, vine flowers, toasted almond, chalk and citrus zest; vertical and crystalline, with an ample savory body and persistent chalky finish.
Food Pairing Pike-perch fillet with bergamot beurre blanc, Jerusalem-artichoke mousseline and black-garlic chips.
Sources: www.lecarredesvins.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2025–2037+; peak 2027–2035
Region Les Enseigneres
Soil Clay-limestone soils
Vine Age 65
Indigenous Yeast Yes
Production Details Hand-harvested and fermented with indigenous yeasts; matured for 12 months in barrels with 20% new oak, then lightly filtered before bottling. Recommended serving range: 11–12°C.
Tasting Notes Frangipane, toasted hazelnut, chalk, nectarine, linden and iodine; fine, taut and savory on the palate with crystalline persistence.
Food Pairing Low-temperature lobster with truffle beurre blanc and sea-urchin emulsion.
Sources: www.lecarredesvins.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2024–2036+; peak 2026–2034
Region Les Enseigneres
Soil Clay-limestone soils
Vine Age 65
Indigenous Yeast Yes
Production Details Hand-harvested and fermented with indigenous yeasts; matured for 12 months in barrels with 20% new oak, then lightly filtered before bottling. Recommended serving range: 11–12°C.
Tasting Notes Nectarine, poached pear and linden, with fine oak nuances of frangipane and toasted hazelnut; crystalline attack, pronounced relief and a long, infusion-like finish.
Food Pairing Tagliatelle with melting sweetbreads and toasted hazelnuts.
Sources: www.lecarredesvins.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Puligny-Montrachet AOC
Region Les Enseigneres
Soil Clay-limestone soil
Vine Age 65
Contains Added Sulfites Yes
Serving Temperature 11°C · 52°F
Production Details The reproduced domaine sheet describes a 1-hectare parcel planted at a stated density of 10,000, with maturation for 12 months in barrels including 20% new barrels. The page also identifies the farming approach as sustainable agriculture.
Tasting Notes Natural tension, power and depth, with white-peach and pear notes.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1157141 | — | — | wine-searcher.com ↗ |